The Story of MaltaBallou, Maturin M. (Maturin Murray)
History
The Story of Malta
Ballou, Maturin M. (Maturin Murray)
Malta -- History
Besides the islands which we have cited, there are some small rocks,
having sufficient soil upon them to afford a gleam of animal and
vegetable life, but which are rarely if ever trodden by the foot of man.
Sometimes the hardy fishermen spread their nets from the most available;
but this work is generally pursued from boats and at points further from
land. There are certain species of shell-fish, including the patella,
lobsters, and crabs, which so abound on the circumscribed shore of
anvil-shaped Filfla, that fishermen come hither regularly to obtain
them. The phosphorescent jelly-fish, that glow-worm of the sea, lies
upon the surface near the shore in shoals, with here and there a blue
and rose-tinted starfish. The stormy petrel, the manx, and the white
sea-gulls build their nests amid the rocks of Filfla. The gathering of
coral was formerly a successful business hereabouts, but it is now
abandoned as not being sufficiently profitable. Oysters are also found
near the shore, and form a considerable source of food supply for the
common people; but the Mediterranean oyster does not recommend itself to
one accustomed to the superior product in the same line found on the
American coast. This bivalve of the narrow sea is often transported in
considerable quantities inland to Rome, where it does not always prove
harmless to strangers, though the digestive organs of the natives seem
quite able to grapple with it. The author was once seriously poisoned by
eating "oysters on the shell," at Nazzari's famous restaurant, near the
corner of the Via Condotti, in Rome.
Public-domain text, read in full here on John Shaqi.
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