In the large cities there has grown up an industry which largely
monopolizes the milk supply and which until lately was powerful enough
to dictate prices and conditions both for producers and consumers.
Several attempts have been made from time to time by farmers to combine
to regulate prices and dictate the terms to the middlemen. Such attempts
have, however, invariably failed as long as they were built on false
economic principles and prompted by selfish interests only. No farmers’
association can be strong enough to ignore the law of supply and demand,
and it is only quite recently that the _Dairymen’s League_ has succeeded
in influencing the market by taking into consideration the actual cost
of production of milk as worked out by the agricultural colleges, and
fixing the price on a scientific basis. There is one other element
entering into the causes on which the price to the consumers depends,
namely, _Transportation_, and while municipal boards of health are
looking after the sanitary conditions and prevention of adulteration,
State and Federal authorities are stepping in as moderators or
arbitrators to reconcile the interests of the _Producers_, the _Railroad
Companies_, the _Distributors_ and the _Consumers_. The next step in the
development will no doubt be towards full co-operation between producers
and consumers and, to a large extent, elimination of the “middlemen.”
It should not be forgotten, however, that while the much abused
middlemen in time past have been able to dictate terms and prices and
have often abused the privilege; they have at the same time used their
influence and power to improve the milk supply. As the supply of oil and
gasoline has been perfected and cheapened by the all-powerful Standard
Oil Co. as a monopoly crushing all competition, so the “Milk Trust” has
improved the distribution of milk and has built up the magnificent
sanitary plants in which milk is handled, pasteurized, bottled and
distributed in a way that might not have been possible without the
monopoly. It has served a good purpose, but has at the same time
acquired such power that official control has become necessary for the
protection of producers and consumers alike, and the time may be near
when these two classes will combine and take the matter into their own
hands so that the distribution may be done at actual cost.
[Illustration:
Milk station in the country where milk is received from the farmers to
be shipped to the city
]
=Milk Stations= are plants erected in dairy sections in the country
either by the city milk supply houses or by co-operating farmers, where
the milk is delivered and handled so as to make it ready for shipment to
the city. As in the creamery and the cheese factory, the milk is
carefully examined and, if it is not sweet and pure, it is rejected and
sent back to the farm. Any impure flavor remains in the cover for some
time and is easily detected by smelling of the cover as soon as it is
removed from the can.
Public-domain text, read in full here on John Shaqi.
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