5 gallons 25% cream 8 lbs. cane sugar Extract from 1 lb. coffee _Mint Ice Cream_: 5 gallons 25% cream 8 lbs. cane sugar 1 pt. concentrated Creme de Menthe syrup Few drops green coloring. II. _Nut Ice Cream_ is a frozen product made from cream and sugar and sound non-rancid nuts. _Walnut Ice Cream_: 5 gallons 25% cream 8 lbs. cane sugar 4 oz. vanilla extract 4 lbs. of walnut meats. According to this general formula the following nut ice creams may be prepared by substituting different kinds of nut meats: _Chestnut Ice Cream_ _Filbert Ice Cream_ _Hazelnut Ice Cream_ _Pecan Ice Cream_ _Peanut Ice Cream_ _Almond Ice Cream_ _Pistachio Ice Cream_. At times pistachio ice cream is made from oil of pistachio instead of from the nuts. If thus prepared, it will come under the head of plain ice cream. III. _Fruit Ice Cream_ is a frozen product made from cream, sugar and sound, clean, mature fruits. _Strawberry Ice Cream_: 5 gallons 25% cream 8 lbs. sugar ½ gallon crushed strawberries. Employing the same formula the following creams may be made by merely substituting other fruits and berries for the strawberries. The amount of sugar may be varied according to the acidity of the fruit. _Pineapple Ice Cream_ _Raspberry Ice Cream_ _Cherry Ice Cream_ _Peach Ice Cream_ _Apricot Ice Cream_ _Currant Ice Cream_ _Grape Ice Cream_ _Cranberry Ice Cream_. Preparation of _lemon_ and _orange_ ice creams cannot be included under this general rule. These creams may be prepared as follows: _Lemon Ice Cream_: 5 gallons 25% cream 10 lbs. sugar 2 pts. lemon juice 1 pt. orange juice _Orange Ice Cream_: 5 gallons 25% cream 10 lbs. sugar 2 qts. orange juice ½ pt. lemon juice. IV. _Bisque Ice Cream_ is a frozen product made from cream, sugar and bread products, marshmallows or other confections, with or without other natural flavoring. _Macaroon Ice Cream_: 5 gallons 25% cream 8 lbs. sugar 4 oz. vanilla extract 5 lbs. ground macaroons. From this formula we can make: Grape Nut Ice Cream Nabisco Ice Cream Sponge Cake Ice Cream Marshmallow Ice Cream. V. _Parfait_ is a frozen product made from cream, sugar and egg yolks with or without nuts or fruits and other natural flavoring. _Walnut Parfait_: 4 gallons 30% cream Yolks of 10 dozen eggs 14 lbs. sugar 4 oz. vanilla extract 4 lbs. walnut meats. From this formula by substituting the nut meats we can make: _Filbert Parfait_ _Almond Parfait_ _Peanut Parfait_ _Hazelnut Parfait_, etc. By substituting the same proportion of fruits as are used for fruit ice cream, for the vanilla extract and nut meats, fruit parfaits such as strawberry, raspberry and cherry parfaits and others may be prepared. _Coffee Parfait_: 4 gallons 30% cream Yolks of 10 dozen eggs 14 lbs. sugar Extract from 1 lb. coffee _Maple Parfait_: