Barton, Clara, 1821-1912; Nurses -- United States -- Biography
I partially recall an event which occurred when I was five years old;
the incidents which I could not have personally remembered, must have
been supplied by later relations. It seems that I was suddenly
discovered to be alarmingly ill. In response to the terror of the
moment, the saddle was thrown on Black Stallion, the king of the herd,
his rough rider mounted and away for the doctor, on “Oxford Plain,” five
miles away. “Not at home—out on a professional drive.” Followed to
“Sutton Street,” six miles further on. “Gone.” Back over “Hog Hill” and
across the town to the west. At length overtaken and brought back at a
speed little less than that which had called him, for the doctor was a
fearless driver. The thunder of the flying hoofs and the speed of the
rider as they passed had alarmed the people. All the town knew the horse
and the rider, and knew as well that something bad had happened at
Captain Barton’s. Men dropped their work, harnessed their own teams and
drove with all haste to see if, perchance, it were anything in which
they could help. When the doctor arrived, the yard and road were filled
with people, waiting his coming and diagnosis.
Shortly the verbal bulletin went out: “A sudden, unaccountable and
probably fatal attack of bloody dysentery and convulsions.” There was no
more for the sympathetic neighbors to do; they turned sadly away, and
with them went the report that Captain and Mrs. Barton had lost their
little baby girl.
[Illustration:
CAPTAIN STEPHEN BARTON, MY FATHER.
]
[Illustration:
SALLY STONE BARTON, MY MOTHER.
]
Of all this I have, naturally, no recollection—neither do I know the
lapse of time till memory again got hold; but her first grasp of the
event was this: I had occupied as a bed a great cradle which had been
made for some grown invalid, and preserved in the household. I was
bolstered up in this cradle, with a little low table at the side on
which was my first meal of solid food. How I had previously been
nourished I do not know, but I can see this meal as clearly as if it had
been yesterday. A piece of brown bread crust, about two inches square,
rye and Indian, baked on the oven bottom; a tiny wine glass, my
Christmas gift, full of home-made blackberry cordial, and a wee bit of
my mother’s well cured old cheese. There was no need to caution me to
eat slowly; knowing that I could have no more, and in dread of coming to
the last morsel, I nibbled and sipped and swallowed till I mercifully
fell asleep from exhaustion.
There are a good many men over the country who would readily believe
that sometimes, at the end of a long fast, food might have tasted very
good to me, as it did to them; but no food through the longest fast,
ever had the relish of that brown bread crust; and no royal table has
ever been so kingly as that where I presided alone over my own feast.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account