The Story of NewfoundlandBirkenhead, Frederick Edwin Smith, Earl of
History
The Story of Newfoundland
Birkenhead, Frederick Edwin Smith, Earl of
America -- Discovery and exploration -- British; Newfoundland and Labrador -- History
The principal home of the cod is the Grand Newfoundland Bank, an
immense submarine island 600 miles in length and 200 in breadth, which
in earlier history probably formed part of North America. Year by year
the demand for codfish grows greater, and the supply--unaffected by
centuries of exaction--continues to satisfy the demand. This happy
result is produced by the marvellous fertility of the cod, for
naturalists tell us that the roe of a single female--accounting,
perhaps, for half the whole weight of the fish--commonly contains as
many as five millions of ova. In the year 1912-13 the value of the
exported dried codfish alone was 7,987,389 dollars, and in 1917 the
total output of the bank and shore cod fishery was valued at
13,680,000 dollars; and at a time when it was incomparably less, Pitt
had thundered in his best style that he would not surrender the
Newfoundland fisheries though the enemy were masters of the Tower of
London. So the great Bacon, at a time when the wealth of the Incas was
being revealed to the dazzled eyes of the Old World, declared, with an
admirable sense of proportion, that the fishing banks of Newfoundland
were richer far than the mines of Mexico and Peru.
Along the coasts of Norfolk and Suffolk the codfish is commonly caught
with hook and line, and the same primitive method is still largely
used by colonial fishermen. More elaborate contrivances are growing in
favour, and will inevitably swell each year's returns. Nor is there
cause to apprehend exhaustion in the supply. The ravages of man are as
nothing to the ravages and exactions of marine nature, and both count
for little in the immense populousness of the ocean. Fishing on a
large scale is most effectively carried on by the Baltow system or one
of its modifications. Each vessel carries thousands of fathoms of
rope, baited and trailed at measured intervals. Thousands of hooks
thus distributed over many miles, and the whole suitably moored. After
a night's interval the catch is examined.
In 1890 a Fisheries Commission was established for the purpose of
conducting the fisheries more efficiently than had been the case
before. Modern methods were introduced, and the artificial propagation
of cod and also of lobsters was begun. In 1898 a Department of Marine
and Fisheries was set up, and with the minister in charge of it an
advisory Fisheries Board was associated.
Though the cod-fishery is the largest and the most important of the
Newfoundland fisheries, the seal, lobster, herring, whale and salmon
fisheries are also considerable, and yield high returns. As to all
these fisheries, the right to make regulations has been placed more
effectively in the hands of Great Britain by the Hague arbitration
award, which was published in September 1910, and which satisfied
British claims to a very large extent.
Public-domain text, read in full here on John Shaqi.
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