The story of rope : $b The history and the modern development of rope-makingPlymouth Cordage Company
History
The story of rope : $b The history and the modern development of rope-making
Plymouth Cordage Company
Rope
The kiln is completed by covering the wood with “pine straw” and sand.
This prevents air currents and keeps the fire, which is on the back
end, from drawing through and consuming the wood without producing tar.
Moreover, while the kiln is burning--a period of two weeks or more for
a twenty-five cord pile--it must be watched day and night so that straw
and sand blown off by the gases within may be replaced at once.
As the tar comes from the kiln it is caught in a hole dug beneath the
outlet and is dipped up and poured into barrels--the average yield
being one barrel to the cord. The tar is then hauled by cart to water
or railroad, thence to be transported to the various naval stores yards.
For the foregoing description and the accompanying illustrations of
tar manufacture we are indebted to the American Naval Stores Company.
The pictures showing kiln operations are very unusual and were secured
only after several trips. The others were taken at the Company’s yards
at Wilmington, North Carolina, where the tar is carefully inspected,
strained and then re-barreled for shipment to our two factories.
[Illustration: TAR HANDLING AT NAVAL STORES YARD
1. INSPECTING
2. STRAINING
3. LOADING FOR SHIPMENT
4. TAR YARD FROM RIVER
]
Part III
[Illustration]
CHAPTER I
BUYING, GRADING AND STORING OF FIBER
In Part II we described the various fibers from which rope is made
and pointed out the importance of expert knowledge and foresight in
the buying of these raw materials. Purchasing power and the resources
for grading and using each bale of fiber with strict regard to its
particular fitness for his products are also of special value to the
rope manufacturer.
We have already shown that Manila fiber or hemp, as it is commonly
called, is the principal and for most purposes the best cordage
material. Including the numerous commercial grades and the brands of
individual packers, the market designations or marks of Manila hemp
run into the hundreds and cover a wide range in the four important
qualities of strength, texture, length and color. A single mark may,
furthermore, vary greatly in one quality or another from time to time,
so that the market designation alone is not a safe sign of the fiber’s
fitness for a certain purpose.
Because of these facts the only way a manufacturer can be sure of
sufficient fiber of the character required to insure uniform quality
in each of his products is by examining and re-grading, according
to his own standards, the hemp delivered to him and by combining
selections of different marks in the right proportions to give the
desired results. To do this successfully requires a thorough knowledge
of fibers, large stocks always available and special storage facilities.
[Illustration: EXAMINING AND RE-GRADING MANILA FIBER]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account