The Story of the "Britannia": The training ship for naval cadets. With some account of previous methods of naval education, and of the new scheme of 1903.Statham, Edward Phillips
History
The Story of the "Britannia": The training ship for naval cadets. With some account of previous methods of naval education, and of the new scheme of 1903.
Statham, Edward Phillips
Britannia (Ship); Great Britain. Royal Navy; Naval education -- Great Britain
I sleep in a very nice little cabin all by myself, and always keep
the door locked and the key in my pocket. We have coffee and milk
for breakfast every morning, very good dinners, also suppers. Most
of the boys keep what they call a mess, or drink tea every night,
but that is on condition that their fathers pay three shillings a
week, and it is sent in the bill every half-year, so that it would
come to £3 in a half-year. So I suppose that papa would not let me
keep one. Some of them have five shillings a week. There is a
sergeant who allows all those that have a mess a pound of sugar, a
pound of butter, and a loaf of bread every week, and tea enough,
too--sometimes chocolate. One of the boys invited me to drink
chocolate with him one night, and I must say it was excellent. The
masters here are very strict indeed, but they never flog, only
lock them up in a dungeon, and have a soldier to guard it.
P.S.--I am now in my little cabin with my door locked.
This was some years after Professor Inman persuaded the Admiralty to
reintroduce flogging, but possibly it was again abolished; or the
"black hole" was instituted and found sufficient. Sir Thomas Pasley's
biographer smiles over Mundy's description of punishment, regarding it
as a sort of boyish "bogey"; but it was probably strictly true, the
technical term being "confinement in cell under sentry's charge."
Young Mundy apparently succeeded in obtaining his "mess," and
discovered that it could be used to his disadvantage. He writes, March
25th, 1819:--
Yesterday I asked Captain Gifford for my mess, for I suppose you
know he stopped it a month for copying last examination. He was in
a very good humour, and said that I had behaved very well since I
copyed, but that I ought not to lay my head down in church quite
so much as I do, so I do not intend to do it any more.
On April 28th he writes again:--
Two boys of this college finished their studies the other day;
they asked me to what is called a "blow-out," which is something
more than common. We had two turkeys, six chickens, a leg of pork,
besides vegetables. I do call that a famous dinner. Most of the
boys when they leave this college give a blow-out on the last day,
to make merry with their best friends. There were twelve of us to
demolish it. I know I ate my share.
Then follows a suggestive remark, which conveys the impression that
the assimilation of the twelfth part of two turkeys, six chickens, and
a leg of pork--besides vegetables--cannot be accomplished with
impunity. "I was invited to another, but I was in the infirmary, and
could not go to it"!
Sir George Rodney Mundy was a very well-known man in later years; he
finished his active career as Commander-in-Chief at Portsmouth, and
afterwards became Admiral of the Fleet.
Admiral Sir Bartholomew J. Sulivan speaks in his "Life and Letters" of
his College days:--
Public-domain text, read in full here on John Shaqi.
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