ferment is not alive, nor does it need any living environment for its action. It can be separated from the saliva in the form of a dry amorphous powder, and in this form can be preserved almost indefinitely, retaining its power to effect the change whenever put under proper conditions. The change of starch into sugar is thus a simple chemical change occurring under the influence of chemical affinity under certain conditions. One of the conditions is the presence of this saliva ferment. If we can not exactly understand how the ferment produces this action, neither do we exactly understand how a spark causes a bit of gunpowder to explode. But we can not doubt that the latter is a purely natural result of the relation of chemical and physical forces, and there is no more reason for doubting it in the former case. What is true of the digestion of starch by saliva is equally true of the digestion of other foods in the stomach and intestine. Each of the digestive juices contains a ferment which brings about a chemical change in the food. The changes are always chemical changes and are the result of chemical forces. Apart from the presence of these ferments there is really little difference between laboratory chemistry and living chemistry. _Absorption of food_.--The next function of this machine to attract our attention is the absorption of food from the intestine into the blood. The digested food is carried down the alimentary canal in a purely mechanical fashion by muscular action, and when it reaches the intestine it begins to pass through its walls into the blood. In this absorption we find engaged another set of forces, the chief of which appears to be the physical force of _osmosis_. The force of osmosis has no special connection with life. If a membrane separates two liquids of different composition (Fig. i), a force is exerted on the liquids which cause them to pass through the membrane, each passing through the membrane into the other compartment. The force which drives these liquids through the membrane is considerable, and may sometimes be exerted against considerable pressure. A simple experiment will illustrate this force. In Fig. 2 is represented a membranous bag tightly fastened to a glass tube. The bag is filled with a strong solution of sugar, and is immersed in a vessel containing pure water. Under these conditions some of the sugar solution passes through the bag into the water, and some of the water passes from the vessel into the bag. But if the solution of sugar is inside the bag and the pure water outside, the amount of liquid passing into the bag is greater than the amount passing out; the bag soon becomes distended and the water even rises in the tube to a considerable height at _a_(Fig. 2). The force here concerned is a force known as _osmosis_ or _dialysis_, and is always exerted when two different solutions of certain substances are separated from each other by a membrane.