The Strand Magazine, Vol. 01, No. 03, March 1891: An Illustrated MonthlyVarious
History
The Strand Magazine, Vol. 01, No. 03, March 1891: An Illustrated Monthly
Various
English literature -- Periodicals; Short stories, English -- Periodicals
When I had somewhat freshened myself up by a wash, I went into the
corridor where my attendant was waiting, and, following him in obedience
to a sign he made, I traversed a long, lofty, cold passage, with bare
walls and floor. At the end of the passage there was carved in the stone
the Latin inscription, _Stat crux dum volvitur orbis_. Passing through
an arched doorway we reached the refectory. The great hall or supper
room was cold, barren, and dismal. Everything looked ghostly and dim in
the feeble light shed by two small swinging lamps, that seemed rather to
emphasise the gloom than dispel it. Comfort there was none in this
echoing chamber, with its whitewashed walls and shadowy recesses, from
which I half expected to see the spirit forms of dead monks glide.
Taking my seat at a small, bare table, a silent brother placed before me
a bowl of thin vegetable soup, in which some chopped eggs floated. Fish
followed, then an omelette, and the whole was washed down with a bottle
of excellent red wine. It was a frugal repast, but an Epicurean spread
as compared with the dietary scale of the monks themselves. Meat of
every kind is rigorously interdicted, that is, the flesh of animals in
any form. Each brother only gets two meals a day. They consist of hot
water flavoured with egg; vegetables cooked in oil; while the only drink
allowed is cold water. The monks do not eat together except on Sundays
and religious _fête_ days, when they all sup in the refectory.
On other days every man has his meals alone, in the solitude of his
cell, and but a brief time is allowed him, for it is considered sinful
to spend more time in eating and drinking than is absolutely necessary
to swallow down so much food as will hold body and soul together. That
men may keep themselves healthy, even on such meagre diet as that I have
mentioned, is proved by the monks of the Grande Chartreuse, for they
enjoy excellent health, and generally live to a green old age. Even the
weak and delicate grow strong and hardy under the severe discipline. The
rasping friction of the nervous system, which annually slays its tens of
thousands in the outer world, is unknown here. All is calm and peaceful,
and the austerity of the life led is compensated for by the abiding and
hopeful faith. It is a brief preparation for an eternal life of
unsullied joy in a world where man's sin is known no more. Surely
nothing else but such a faith could sustain mortal beings under an
ordeal so trying.
[Illustration: CARTHUSIAN FATHER GOING TO MIDNIGHT OFFICE]
Public-domain text, read in full here on John Shaqi.
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