Both days of the journey home he wakened sharply at dawn. The cool, morning hours were the best for travel. He would follow down the narrow, brown trail,--now through a heavy covert that rustled as the wild creatures sped from his path, now up a long ridge, now down into a still, dark glen, and sometimes into a strange, bleak place where the forest fire had swept. Every foot was a delight to him. He was of naturally strong physique, and although the days fatigued him unmercifully, he always wakened refreshed in the dawn. At noon he would stop to lunch, eating a few pieces of jerkey and frying a single flapjack in his skillet. He learned how to effect it quickly, first letting his fire burn down to coals. And usually, during the noon rest, he would practice with his rifle. He knew that if he were to fight the Turners, skill with a rifle was an absolute necessity; such skill as would have felled the grizzly with one shot instead of administering merely a flesh wound, accuracy to take off the head of a grouse at fifty yards; and at the same time, an ability to swing and aim the weapon in the shortest possible space of time. The only thing that retarded him was the realization that he must not waste too many cartridges. Elmira had brought him only a small supply. He would walk all afternoon--going somewhat easier and resting more often than in the morning; and these were the times that he appreciated a fragment of jerked venison. He would halt just before nightfall and make his camp. The first work was usually to strip a young fir tree of its young, slender branches. These, according to Linda's instructions, were laid on the ground, their stalks overlapping, and in a remarkably few minutes he could construct a bed as comfortable as a hair mattress. It was true that the work always came at an hour when most of all he wanted food and rest, but he knew that a restless night means quick fatigue the next day. Then he would clean his game and build his fire and cook his evening meal. Simple food had never tasted so good to him before. Bacon grease was his only flavor, but it had a zest that all the sauces and dressings of France could not approach. The jerkey was crisp and nutty; his flapjacks went directly to the spot where he desired them to go.