The Swiss Family Robinson: A Translation from the Original GermanWyss, Johann David
General
The Swiss Family Robinson: A Translation from the Original German
Wyss, Johann David
Family life -- Fiction; Islands -- Fiction; Survival -- Fiction
Fritz was delighted with my stratagem, and rushing forward picked up
some of the finest of the nuts. We drank the milk they contained,
drawing it through the holes, which I pierced, and then, splitting the
nuts open with the hatchet, ate the cream which lined their shells.
After this delicious meal, we thoroughly despised the lobster we had
been carrying, and threw it to Turk, who ate it gratefully; but far from
being satisfied, the poor beast began to gnaw the ends of the
sugar-canes, and to beg for cocoanut. I slung a couple of the nuts over
my shoulder, fastening them together by their stalks, and Fritz having
resumed his burden, we began our homeward march.
I soon discovered that Fritz found the weight of his canes considerably
more than he expected: he shifted them from shoulder to shoulder, then
for a while carried them under his arm, and finally stopped short with a
sigh. "I had no idea," he said, "that a few reeds would be so heavy."
"Never mind, my boy," I said, "patience and courage! Do you not remember
the story of Æsop and his breadbasket, how heavy he found it when he
started, and how light at the end of his journey? Let us each take a
fresh staff, and then fasten the bundle crosswise with your gun."
We did so, and once more stepped forward. Fritz presently noticed that I
from time to time sucked the end of my cane.
"Oh, come," said he, "that's a capital plan of yours, father, I'll do
that too."
So saying, he began to suck most vigorously, but not a drop of the juice
could he extract. "How is this?" he asked. "How do you get the juice
out, father?"
"Think a little," I replied, "you are quite as capable as I am of
finding out the way, even if you do not know the real reason of your
failure."
"Oh, of course," said he, "it is like trying to suck marrow from a
marrow-bone, without making a hole at the other end."
"Quite right," I said, "you form a vacuum in your mouth and the end of
your tube, and expect the air to force down the liquid from the other
end which it cannot possibly enter."
Fritz was speedily perfect in the accomplishment of sucking sugar-cane,
discovering by experience the necessity for a fresh cut at each joint or
knot in the cane, through which the juice would not flow; he talked of
the pleasure of initiating his brothers in the art, and of how Ernest
would enjoy the cocoanut milk, with which he had filled his flask.
"My dear boy," said I, "you need not have added that to your load; the
chances are it is vinegar by the time we get home. In the heat of the
sun, it will ferment soon after being drawn from the nut."
"Vinegar! Oh, that would be a horrid bore! I must look directly, and see
how it is getting on," cried Fritz, hastily swinging the flask from his
shoulder, and tugging out the cork. With a loud "pop" the contents came
forth, foaming like champagne.
Public-domain text, read in full here on John Shaqi.
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