Jesus Christ -- Biography; Palestine -- Social life and customs; Syria -- Social life and customs
When a boy it was a great delight to me to wander in the wheatfields
when the grain had just passed the "milk stage" and had begun to {291}
mature and harden. It is then called _fereek_, and is delicious to
eat, either raw or roasted. I could subsist a whole day by plucking
the heads of wheat, rubbing them in my hand and eating the fat, soft,
fragrant grain. From time immemorial wayfarers in the East have been
allowed to trespass in this manner, provided they carried no more grain
away than that which they ate. In the twenty-fifth verse of the
twenty-third chapter of the Book of Deuteronomy the reading of the
Revised Version is, "When thou comest into thy neighbor's standing
corn, then thou mayest pluck the ears with thine hand; but thou shalt
not move a sickle unto thy neighbor's standing corn." It was the
indulgence in this practice by the disciples, on the Sabbath, which
formed the basis of the Pharisees' protest to Jesus to the effect that
his followers dishonored the sacred day. In the sixth chapter of St.
Luke's Gospel, the first verse, the Revised Version rendering of the
text is, "Now it came to pass on a sabbath, that he was going through
the grainfields and his disciples plucked the {292} ears, and did eat,
rubbing them in their hands." The protest of the guardians of Israel's
law, and Jesus' answer in the verses which follow, give us another
revelation of the Master's central thought and motive as a religious
teacher; namely, that man's legitimate needs take precedence of all
ecclesiastical formalities.
I do not believe any account of agricultural life in Syria should omit
mentioning the plague which above all others strikes terror into the
heart of the Eastern tiller of the soil. In his prayer at the
dedication of the temple, Solomon mentions "blasting, mildew, locust,
and caterpillar."[6] Of all those unwelcome visitors, the locusts are
the most abhorred. I will give my impression of this pest in a
quotation from my autobiography:[7]
Public-domain text, read in full here on John Shaqi.
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