John Jervis was but a carpenter in a small way of business, but he was
much respected in the town, and had made himself a name beyond it,
on account of the interest he took in all Shakespearean matters. The
gentry in the neighbourhood spoke of him as ‘a civil and inoffensive
creature,’ but he was ‘corresponded with’ by men of letters and
learning in London. His position would have been better than it was
had he not been so foolish as to publish a volume of poems—to be paid
by subscription. This had subjected him to something much worse than
criticism—to patronage. Every one who had advanced a few shillings
for the appearance of that unfortunate volume became in a sense his
master, and some of them exacted interest for their investment in
advice, remonstrance, and dictation. It was a foolish thing of John
Jervis to set up his trade—not carpentering, but the other—in
Stratford-on-Avon. In Paisley there are, I have heard say, at this
present moment fifty poets, all complaining that the world which will
give them a monument after their death, in the meantime permits them to
starve; but Paisley is a place which is scarcely poetic to begin with,
whereas to be a local poet in Stratford was like setting up a shed for
small coal in Newcastle. The good man had become quite aware of this by
this time; he was very dissatisfied with his published productions (it
is a common case; what we have in our desk seems as superior to what
lies on our table as that which moves in our brain is to what lies in
our desk). He would have given as much to suppress his little volume
as William Henry would have given to get _his_ own broadcast over an
admiring land. And yet there was no question of comparison between them
as respected merit. John Jervis was, within certain narrow limits,
a true poet: what he saw he noted, what he noted he felt; so far he
followed his great master. He even emitted a modest light of his own,
which was not reflected: he was not a star, but he was a glow-worm.
Most of us are but worms without the glow.
Public-domain text, read in full here on John Shaqi.
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