The Ten Pleasures of Marriage: and the Second Part, The Confession of the New Married CoupleMarsh, A.
General
The Ten Pleasures of Marriage: and the Second Part, The Confession of the New Married Couple
Marsh, A.
Marriage
[Illustration: THE TEN PLEASURES OF MARRIAGE
Printed at London 1682
Published by the Navarre Society London]
THE TEN PLEASURES OF
MARRIAGE
AND THE SECOND PART
THE CONFESSION OF THE
NEW MARRIED COUPLE
ATTRIBUTED TO
APHRA BEHN
_REPRINTED WITH AN INTRODUCTION_
BY
JOHN HARVEY
AND THE ORIGINAL TWENTY PLATES
AND TWO ENGRAVED TITLES
RE-ENGRAVED
LONDON: MCMXXII
_PRIVATELY PRINTED FOR THE NAVARRE SOCIETY LIMITED_
_Printed in Great Britain_
* * * * *
INTRODUCTION
The Restoration brought back to England something more than a king and
the theatre. It renewed in English life the robust vitality of humour
which had been repressed under the Commonwealth--though, in spite of
repression, there were, even among the Puritan divines, men like the
author of _Joanereidos_, whose self-expression ran the whole gamut
from freedom to licentiousness.
It is a curious thing, that fundamental English humour. It can be
vividly concentrated into a single word, as when, for instance, the
chronicler of _The Ten Pleasures of Marriage_ revives the opprobrious
term for a tailor--"pricklouse": the whole history of the English
woollen industry and of the stuffy Tudor and Stuart domestic
architecture is in the nickname. Or a single phrase can light up an
idea, as when, a few days before marriage, "the Bridegroom is running
up and down like a dog." But, on the other hand, the spirit manifests
itself sometimes in exuberance, as when Urquhart and Motteux
metagrobolized Rabelais into something almost more tumescent and
overwhelming than the original. In that vein of humour the present
work frequently runs. The author is as ready to pile up his epithets
as Urquhart himself. Let the Nurse go, he says, "for then you'll have
an Eater, a Stroy-good, a Stufgut, a Spoil-all, and Prittle-pratler,
less than you had before."
Public-domain text, read in full here on John Shaqi.
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