The Theory and Practice of BrewingCombrune, Michael
Science
The Theory and Practice of Brewing
Combrune, Michael
Brewing
Neutral salts have already been mentioned; these are very various,
and very different when acting as menstruums. Resins and gum-resins
are generally said to be most effectually dissolved by alcohol; but
Boerhaave informs us, that sal-amoniac (a very salutary subject and
a neutral salt) if boiled with gums, resins, or the gum-resins of
vegetables, intimately resolves, and disposes them to be conveniently
mixed in aqueous and fermenting spiritous menstruums. Of this class of
salts thus much is sufficient. This observation perhaps is of too much
consequence to escape the notice of the artist.
SECTION VI.
_OF THE THERMOMETER._
This instrument is designed for measuring the increase or decrease of
heat. By doing it numerically, it fixes in our minds the quantity of
fire, which any subject, at any time, is impregnated with. If different
bodies are brought together, though each possesses a different degree
of heat, it teaches us to discover what degree of heat they will
arrive at when thoroughly mixed, supposing effervescence to produce no
alteration in the mixture.
The inventor of this admirable instrument is not certainly known,
though the merit of the discovery has been ascribed to several great
men, of different nations, in order to do them and their countries
honor. It came to us from Italy, about the beginning of the sixteenth
century. The first inventors were far from bringing this instrument
to its present degree of perfection. As it was not then hermetically
sealed, the contained fluid was, at the same time, influenced by
the weight of the air, and by the expansion of heat. The academy of
Florence added this improvement to their thermometers, which soon made
them more generally received; but, as the highest degree of heat of
the instrument, constructed by the Florentine gentlemen, was fixed
by the action of the strongest rays of the sun in their country, this
vague determination, varying in almost every place, and the want of a
fixed universal scale, rendered all the observations made with such
thermometers of little use to us.
Public-domain text, read in full here on John Shaqi.
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