The Theory and Practice of BrewingCombrune, Michael
Science
The Theory and Practice of Brewing
Combrune, Michael
Brewing
As the instrument is entirely founded on this principle, that heat or
fire expands all bodies, as cold condenses them, there was a necessity
of employing a fluid easy to be dilated. A quantity of it is seated in
one part in the bulb. This being expanded by heat, is pushed forward
into a fine tube, or capillary cylinder, so small, that the motion
of the fluid in it is speedy and perceptible. Some thermometers have
been constructed with their reservoir composed of a larger cylinder;
but in general, at present, they are made globular. The smaller the
bulb is, the sooner it is heated through, and the finer the tube, the
greater will be the length of it, and the more distinct the degrees.
It is scarcely possible that any glass cylinder, so very small, should
be perfectly regular; the quicksilver, during the expansion, passing
through some parts of the tube wider than others, the degrees will be
shorter in the first case, and longer in the latter. If the divisions,
therefore, are made equal between the boiling and freezing points, a
thermometer, whose cylinder is irregular, cannot be true. To rectify
this inconveniency, the ingenious Mr. Bird, of London, puts into the
tube about the length of an inch of mercury; and measuring, with a
pair of compasses, the true extent of this body of quicksilver in one
place, he moves it from one end to the other, carefully observing where
it increases or diminishes in length, thereby ascertaining the parts,
and how much the degrees are to be varied. By this contrivance, his
thermometers are perfectly accurate, and exceed all that were ever made
before.
I shall not trouble my reader with numerous calculations that have been
made, to express the quantity of particles of the liquor contained
in the bulb, in order to determine how much it is dilated. This, Dr.
Martine seems to think a more curious than useful enquiry. It is
sufficient, for our purpose, to know how the best thermometers ought to
be constructed: they who have leisure and inclination, may be agreeably
entertained by the author last cited.
By observing the rise of the mercury in the thermometer, during any
given time, as, for instance, during the time of the day, we ascertain
the degree and value of the heat of every part of the day, from whence
may be fixed the medium of the whole time, or any part thereof. By
repeated experiments, it appears, the medium heat of most days is
usually indicated at eight o’clock in the morning, if the instrument is
placed in the shade, in a northern situation, and out of the reach of
any accidental heat.
Though water is not so readily affected as air by heat and cold, yet,
as all bodies long exposed in the same place, become of the same degree
of heat with the air itself, no great error can arise from estimating
water, in general, to be of the same heat as the air, at eight o’clock
in the morning, in the shade.
Public-domain text, read in full here on John Shaqi.
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