The Theory and Practice of BrewingCombrune, Michael
Science
The Theory and Practice of Brewing
Combrune, Michael
Brewing
In order to illustrate the doctrine, that grapes are endued with
various properties, in proportion to the heat of the air they have been
exposed to, let us remember what Boerhaave has observed, that, in very
hot weather, the oleous corpuscles of the earth are carried up into the
air, and, descending again, cause the showers and dews in summer to be
very different from the pure snow of winter. The first are acrid, and
disposed to froth, the last is transparent and insipid. Hence summer
rain, or rain falling in hot seasons, is always fruitful, whereas in
cold weather it is scarcely so at all. In winter the air abounds with
acid parts, neither smoothed by oils nor rarified by heat: cold is
the condensing power, as heat is the opener of nature. In summer, the
air, dilating itself, penetrates every where, and gives to the rain
a disposition to froth, occasioned by the admixture of oleous and
aërial particles. Thus the acid salts, either previously existing, or
by the vernal heat introduced into the grapes, and necessary to their
preservation, are neutralized by coming in contact with the juices
the foregoing autumn produced; after which a hotter sun, covering or
blending these juices with oils, changes the whole into a saccharine
form. In proportion as these acids are more or less sharp, and
counterbalanced by a greater or lesser quantity of oils, the juices
of grapes approach more or less to the state of perfection, which
fermentation requires.
There are many places, as Jamaica, Barbadoes, &c. in which experience
shews the vine cannot be cultivated to advantage. By comparing the heat
of these places with those in Italy and Montpelier, it appears this
defect is not owing to excessive heats, but to their constancy and
uniformity; the temperature of the air of these countries seldom being
so low as the degree necessary for the first production of the fruit.
Whenever the cultivation of the vine is attempted in these parts of
the West Indies, the grapes, on their first appearance, are shaded and
skreened from the beams of the sun, which, in their infancy, they are
not able to bear.
Public-domain text, read in full here on John Shaqi.
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