But already at a point in economic evolution far antedating the
emergence of the lady, specialised consumption of goods as an evidence
of pecuniary strength had begun to work out in a more or less elaborate
system. The beginning of a differentiation in consumption even antedates
the appearance of anything that can fairly be called pecuniary strength.
It is traceable back to the initial phase of predatory culture, and
there is even a suggestion that an incipient differentiation in this
respect lies back of the beginnings of the predatory life. This most
primitive differentiation in the consumption of goods is like the later
differentiation with which we are all so intimately familiar, in that it
is largely of a ceremonial character, but unlike the latter it does not
rest on a difference in accumulated wealth. The utility of consumption
as an evidence of wealth is to be classed as a derivative growth. It
is an adaption to a new end, by a selective process, of a distinction
previously existing and well established in men's habits of thought.
In the earlier phases of the predatory culture the only economic
differentiation is a broad distinction between an honourable superior
class made up of the able-bodied men on the one side, and a base
inferior class of labouring women on the other. According to the ideal
scheme of life in force at the time it is the office of the men to
consume what the women produce. Such consumption as falls to the women
is merely incidental to their work; it is a means to their continued
labour, and not a consumption directed to their own comfort and fulness
of life. Unproductive consumption of goods is honourable, primarily as
a mark of prowess and a perquisite of human dignity; secondarily it
becomes substantially honourable to itself, especially the consumption
of the more desirable things. The consumption of choice articles of
food, and frequently also of rare articles of adornment, becomes tabu to
the women and children; and if there is a base (servile) class of men,
the tabu holds also for them. With a further advance in culture this
tabu may change into simple custom of a more or less rigorous character;
but whatever be the theoretical basis of the distinction which is
maintained, whether it be a tabu or a larger conventionality, the
features of the conventional scheme of consumption do not change
easily. When the quasi-peaceable stage of industry is reached, with its
fundamental institution of chattel slavery, the general principle, more
or less rigorously applied, is that the base, industrious class should
consume only what may be necessary to their subsistence. In the nature
of things, luxuries and the comforts of life belong to the leisure
class. Under the tabu, certain victuals, and more particularly certain
beverages, are strictly reserved for the use of the superior class.
Public-domain text, read in full here on John Shaqi.
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