This growth of punctilious discrimination as to qualitative excellence
in eating, drinking, etc. presently affects not only the manner of life,
but also the training and intellectual activity of the gentleman of
leisure. He is no longer simply the successful, aggressive male,--the
man of strength, resource, and intrepidity. In order to avoid
stultification he must also cultivate his tastes, for it now becomes
incumbent on him to discriminate with some nicety between the noble and
the ignoble in consumable goods. He becomes a connoisseur in creditable
viands of various degrees of merit, in manly beverages and trinkets,
in seemly apparel and architecture, in weapons, games, dancers, and
the narcotics. This cultivation of aesthetic faculty requires time and
application, and the demands made upon the gentleman in this direction
therefore tend to change his life of leisure into a more or less arduous
application to the business of learning how to live a life of ostensible
leisure in a becoming way. Closely related to the requirement that the
gentleman must consume freely and of the right kind of goods, there
is the requirement that he must know how to consume them in a seemly
manner. His life of leisure must be conducted in due form. Hence arise
good manners in the way pointed out in an earlier chapter. High-bred
manners and ways of living are items of conformity to the norm of
conspicuous leisure and conspicuous consumption.
Conspicuous consumption of valuable goods is a means of reputability to
the gentleman of leisure. As wealth accumulates on his hands, his
own unaided effort will not avail to sufficiently put his opulence in
evidence by this method. The aid of friends and competitors is therefore
brought in by resorting to the giving of valuable presents and expensive
feasts and entertainments. Presents and feasts had probably another
origin than that of naive ostentation, but they required their utility
for this purpose very early, and they have retained that character to
the present; so that their utility in this respect has now long been the
substantial ground on which these usages rest. Costly entertainments,
such as the potlatch or the ball, are peculiarly adapted to serve this
end. The competitor with whom the entertainer wishes to institute a
comparison is, by this method, made to serve as a means to the end. He
consumes vicariously for his host at the same time that he is witness to
the consumption of that excess of good things which his host is unable
to dispose of single-handed, and he is also made to witness his host's
facility in etiquette.
Public-domain text, read in full here on John Shaqi.
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