As the long, black scow of the commissariat went crawling up the torpid
river with the advance-guard straggling along upon the right, "we" lay
upon the deck under the shadow of the scow’s awning and talked and drank
seltzer.
I forget now what led up to it, but Ponscarme had said that the Arabs
were patriotic, when Bab Azzoun cut in and said something which I shall
repeat as soon as I have told you about Bab Azzoun himself.
Bab Azzoun had been born twenty-nine years before this time, at Tlemcen,
of Kabyle parents (his father was a sheik). He had been transplanted to
France at the age of ten, and had flourished there in a truly remarkable
manner. He had graduated fifth from the Polytéchnique; he had written
books that had been "_couronné par l’Académie_"; he had become
naturalised; he had been prominent in politics (no one can cut a wide
swath in Paris in anything without hitting against _la politique_;) he
had occupied important positions in two embassies; he was a diplomat of
no mean qualities; he had influence; he dressed in faultless French
fashion; he had owned "Crusader"; he had lost money on him; he had
applied to the government for the office of "_Sous-chef-des
bureaux-Arabes dans l’Oran_," in order to recoup; he had obtained it; he
had come on with "us", and was now on this, his first visit to his
fatherland since his tenth year, on his way to his post.
And when Ponscarme had spoken thus about the patriotism of the Arabs,
Bab Azzoun made him answer: "The Arabs are not sufficiently educated to
be true patriots."
"Bah!" said Santander, "a man does not require to be educated in order
to be a patriot. And, indeed, the rudest nations have ever been the
most devotedly patriotic."
"Yes," said Bab Azzoun, "but it is a narrow and a very selfish
patriotism."
"I can’t see that," put in Ponscarme; "a patriot is like an egg—he is
either good or bad. There is no such thing as a ’good enough egg,’
there is no such thing as a ’good enough patriot’—if a man is one at
all, he is a perfect one."
Public-domain text, read in full here on John Shaqi.
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