The wine, it appears, was rather thick; for it was necessary to strain it:[190] it was probably sweet, and not strong; for it was drunk in large quantities. Frequently, perhaps, it was nebeedh of dry raisins kept longer than the law allows. It was usually kept in a large earthen vessel, called "denn," high, and small at the bottom, which was partly imbedded in the earth to keep it upright. The name of this vessel is now given to a cask of wood; but the kind above mentioned was of earth; for it was easily broken.--A famous saint, Abu-l-Ḥoseyn En-Nooree, seeing a vessel on the Tigris containing thirty denns belonging to the Khaleefeh El-Moạtaḍid, and being told that they contained wine, took a boat-pole, and broke them all, excepting one. When brought before the Khaleefeh to answer for this action, and asked by him, "Who made thee Moḥtesib?"[191] he boldly answered, "He who made thee Khaleefeh!"--and was pardoned.[192]--Pitch was used by the Arabs, as it was by the Greeks and Romans, for the purpose of curing their wine; the interior of the denn being coated with it. A smaller kind of earthen jar, or amphora,[193] and a bottle of leather,[194] or of glass,[195] were also used. The wine was transferred for the table to glass jugs, or long-spouted ewers.[196] These and the cups were placed upon a round embroidered cloth spread on the floor, or upon a round tray. The latter now is in general use, and is supported on a low stool, described in a former note, as being used at ordinary meals. The guests sat around, reclining against pillars; or they sat upon the deewán, and a page or slave handed the cup, having on his right arm a richly-embroidered napkin: the person after drinking took the end of this to wipe his lips. The cups are often described as holding a fluid pound, or little less than an English pint; and this is to be understood literally, or nearly so: they were commonly of cut glass; but some were of crystal, or silver, or gold.[197] With these and the ewers or jugs were placed several saucers, or small dishes,[198] of fresh and dried fruits;[199] and fans and fly-whisks, of the kinds described on a former occasion, were used by the guests. The most common and esteemed fruits in the countries inhabited by the Arabs may here be mentioned.