The Three Perils of Man; or, War, Women, and Witchcraft, Vol. 2 (of 3)Hogg, James
History
The Three Perils of Man; or, War, Women, and Witchcraft, Vol. 2 (of 3)
Hogg, James
Historical fiction; Scotland -- History -- Robert II, 1371-1390 -- Fiction
The steward now appeared with his rod of office in his hand, and, with
all due ceremony, marshalled his guests up the great stair, and finally
up a small winding stair, to an apartment at the very top of the upmost
tower, above all the turrets and paved battlements. This room was in a
blaze of light with flaming torches all around; and (joyful sight to our
precious embassy!) the table was covered with rich viands in great
abundance. The friar, having got short of breath in his ascent, lagged
considerably behind, while the foremost rushing in, every one began to
help himself with the greatest avidity; so that, when the friar at
length came puffing into the apartment, all the rest had begun without
grace. The seat at the foot of the table was still unoccupied; and
before that there stood a beautiful smoking sirloin of beef, with a
gentle brown crust around it, and half swimming in gravy. Never was
there a more delicious sight presented to a hungry man.
The worthy friar, seeing all the rest engaged, would not risk a trespass
on good manners by interrupting them, although it was an established
custom with him to bless every meal before tasting it. In conformity
with this venerable custom among Christians, he lifted up his spread
hands, closed his eyes, and leaning forward above the beef so closely
that he actually breathed upon it, and felt the flavour of health and
joy ascending by his nostrils, in that fervent and respectful attitude
he blessed the beef in the name of Jesus. Never had blessing a more
dolorous effect. When the friar opened his eyes, the beef was gone.
There was nothing left on the great wooden plate before him but a small
insignificant thing resembling the joint of a frog's leg, or that of a
rat; and perhaps two or three drops of gravy.
The friar's associates were all busily engaged. The steward was moving
about behind them, and at that time happened to be passing by near where
the friar sat; of course, this latter worthy had no doubt whatever but
that the malicious old rascal had stolen the roast slyly from under his
nose the moment that his eyes were closed, whereas the steward was as
much astounded as he. It was a fine picture. The friar had placed
himself hastily to begin; but, missing his beef, and seeing nothing of
it on the board, he was moved with great anger and indignation. There he
sat, biting his lip, and having his deep dark eye fixed on the
seneschal; and there stood the tall seneschal, with his mouth wide open,
his face half raised toward the cornice of the chamber, and his dull
heavy eye fixed on the friar's plate. He was in utter dismay; for he
dreaded that, on such a blessing being pronounced openly, the whole of
his provisions would in like manner vanish away; and he was a blithe man
when, instead of blessing, the friar, on opening his mouth, was rather
inclined to curse.
Public-domain text, read in full here on John Shaqi.
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