The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage. — John Shaqi
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The town of Funchiale derives its name from _Funcho_, the Portuguese
name for fennel, which grows in great plenty upon the neighbouring
rocks, and by the observation of Dr. Heberden, lies in the latitude of
32° 33ʹ 33ʺ N. and longitude 16° 49ʹ W. It is situated in the bottom of
a bay, and though larger than the extent of the island seems to deserve,
is very ill built; the houses of the principal inhabitants are large,
those of the common people are small, the streets are narrow, and worse
paved than any I ever saw. The churches are loaded with ornaments, among
which are many pictures, and images of favourite saints; but the
pictures are in general wretchedly painted, and the saints are dressed
in laced clothes. Some of the convents are in a better taste, especially
that of the Franciscans, which is plain, simple, and neat in the highest
degree. The infirmary in particular drew our attention as a model which
might be adopted in other countries with great advantage. It consists of
a long room, on one side of which are the windows, and an altar for the
convenience of administering the sacrament to the sick: the other side
is divided into wards, each of which is just big enough to contain a
bed, and neatly lined with gally-tiles; behind these wards, and parallel
to the room in which they stand, there runs a long gallery, with which
each ward communicates by a door, so that the sick may be separately
supplied with whatever they want without disturbing their neighbours. In
this convent there is also a singular curiosity of another kind; a small
chapel, the whole lining of which, both sides and ceiling, is composed
of human sculls and thigh-bones; the thigh-bones are laid across each
other, and a scull is placed in each of the four angles. Among the
sculls one is very remarkable; the upper and the lower jaw, on one side,
perfectly and firmly cohere; how the ossification which unites them was
formed, it is not, perhaps, very easy to conceive, but it is certain
that the patient must have lived some time without opening his mouth:
what nourishment he received was conveyed through a hole, which we
discovered to have been made on the other side, by forcing out some of
the teeth, in doing which the jaw also seems to have been injured.
We visited the good Fathers of this convent on a Thursday evening, just
before supper-time, and they received us with great politeness: “We will
not ask you,” said they, “to sup with us, because we are not prepared;
but if you will come to-morrow, though it is a fast with us, we will
have a turkey roasted for you.” This invitation, which showed a
liberality of sentiment not to have been expected in a convent of
Portuguese friars at this place, gratified us much, though it was not in
our power to accept it.
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