The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage. — John Shaqi
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
On the 6th, being in latitude 19° 3ʹ South, longitude 35° 50ʹ West, the
colour of the water was observed to change, upon which we sounded, and
found ground at the depth of 32 fathoms: the lead was cast three times
within about four hours, without a foot difference in the depth or
quality of the bottom, which was coral rock, fine sand, and shells; we
therefore supposed that we had passed over the tail of the great shoal
which is laid down in all our charts by the name of _Abrothos_, on which
Lord Anson struck soundings in his passage outwards: at four the next
morning we had no ground with 100 fathom.
As several articles of our stock and provisions now began to fall short,
I determined to put into Rio de Janeiro, rather than at any port in
Brazil or Falkland’s Islands, knowing that it could better supply us
with what we wanted, and making no doubt but that we should be well
received.
On the 8th, at day-break, we saw the coast of Brazil, and about ten
o’clock we brought to, and spoke with a fishing boat: the people on
board told us that the land which we saw lay to the southward of _Sancto
Espirito_, but belonging to the captainship of that place.
Mr. Banks and Dr. Solander went on board this vessel, in which they
found eleven men, nine of whom were blacks: they all fished with lines;
and their fresh cargo, the chief part of which Mr. Banks bought,
consisted of dolphins, large pelagic scombers of two kinds, sea-bream,
and some of the fish which, in the West Indies, are called Welshmen. Mr.
Banks had taken Spanish silver with him, which he imagined to be the
currency of the Continent, but to his great surprise the people asked
him for English shillings; he gave them two, which he happened to have
about him, and it was not without some dispute that they took the rest
of the money in pistereens. Their business seemed to be to catch large
fish at a good distance from the shore, which they salted in bulk, in a
place made for that purpose in the middle of their boat: of this
merchandize they had about two quintals on board, which they offered for
about 16 shillings, and would probably have sold for half the money. The
fresh fish, which was bought for about nineteen shillings and sixpence,
served the whole ship’s company: the salt was not wanted.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account