TO the harbour which we had now left, I gave the name of ENDEAVOUR RIVER. It is only a small bar harbour, or creek, which runs in a winding channel three or four leagues inland, and at the head of which there is a small brook of fresh water. There is not depth of water for shipping above a mile within the bar, and at this distance only on the north side, where the bank is so steep for near a quarter of a mile, that a ship may lie afloat at low water, so near the shore as to reach it with a stage, and the situation is extremely convenient for heaving down; but at low water, the depth upon the bar is not more than nine or ten feet, nor more than seventeen or eighteen at the height of the tide; the difference between high and low water, at spring tides, being about nine feet. At the new and full of the moon it is high water between nine and ten o’clock. It must also be remembered, that this part of the coast is so barricaded with shoals, as to make the harbour still more difficult of access; the safest approach is from the southward, keeping the main land close upon the board all the way. Its situation may always be found by the latitude, which has been very accurately laid down. Over the south point is some high land, but the north point is formed by a low sandy beach, which extends about three miles to the northward, where the land begins again to be high. The chief refreshment that we procured here was turtle, but as they were not to be had without going five leagues out to sea, and the weather was frequently tempestuous, we did not abound with this dainty: what we caught, as well as the fish, was always equally divided among us all by weight, the meanest person on board having the same share as myself; and I think every commander, in such a voyage as this, will find it his interest to follow the same rule. In several parts of the sandy beaches, and sand hills near the sea, we found purslain, and a kind of bean that grows upon a stalk, which creeps along the ground: the purslain we found very good when it was boiled, and the beans are not to be despised, for we found them of great service to our sick: the best greens, however, that could be procured here were the tops of the coccos, which have been mentioned already, as known in the West Indies by the name of _Indian kale_: these were, in our opinion, not much inferior to spinnage, which in taste they somewhat resemble; the roots indeed are not good, but they might probably be meliorated by proper cultivation. They are found here chiefly in boggy ground. The few cabbage palms that we met with, were in general small, and yielded so little cabbage, that they were not worth seeking.