The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
There are perhaps few things in the history of mankind more
extraordinary than the discovery and application of fire: it will
scarcely be disputed that the manner of producing it, whether by
collision or attrition, was discovered by chance: but its first effects
would naturally strike those to whom it was a new object, with
consternation and terror: it would appear to be an enemy to life and
nature, and to torment and destroy whatever was capable of being
destroyed or tormented; and therefore it seems not easy to conceive what
should incline those who first saw it receive a transient existence from
chance, to reproduce it by design. It is by no means probable that those
who first saw fire approached it with the same caution as those who are
familiar with its effects, so as to be warmed only, and not burnt; and
it is reasonable to think that the intolerable pain which, at its first
appearance, it must produce upon ignorant curiosity, would sow perpetual
enmity between this element and mankind; and that the same principle
which incites them to crush a serpent would incite them to destroy fire,
and avoid all means by which it would be produced, as soon as they were
known. These circumstances considered, how men became sufficiently
familiar with it to render it useful, seems to be a problem very
difficult to solve: nor is it easy to account for the first application
of it to culinary purposes, as the eating both animal and vegetable food
raw, must have become a habit, before there was fire to dress it, and
those who have considered the force of habit will readily believe, that
to men who had always eaten the flesh of animals raw, it would be as
disagreeable dressed, as to those who have always eaten it dressed, it
would be raw. It is remarkable that the inhabitants of Terra del Fuego
produce fire from a spark by collision, and that the happier natives of
this country, New Zealand, and Otaheite, produce it by the attrition of
one combustible substance against another: is there not, then, some
reason to suppose that these different operations correspond with the
manner in which chance produced fire in the neighbourhood of the torrid
and frigid zones? Among the rude inhabitants of a cold country, neither
any operation of art, or occurrence of accident, could be supposed so
easily to produce fire by attrition, as in a climate where every thing
is hot, dry, and adust, teeming with a latent fire which a slight degree
of motion was sufficient to call forth; in a cold country, therefore, it
is natural to suppose that fire was produced by the accidental collision
of two metallic substances, and in a cold country, for that reason, the
same expedient was used to produce it by design: but in hot countries,
where two combustible substances easily kindle by attrition, it is
probable that the attrition of such substances first produced fire, and
here it was therefore natural for art to adopt the same operation, with
a view to produce the same effect.
Public-domain text, read in full here on John Shaqi.
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