The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
In the morning of the 19th, I went ashore with Mr. Banks, and several of
the officers and gentlemen, to return the King’s visit; but my chief
business was to procure some of the buffaloes, sheep, and fowls, which
we had been told should be driven down to the beach. We were greatly
mortified to find, that no steps had been taken to fulfil this promise;
however, we proceeded to the house of assembly, which, with two or three
more, had been erected by the Dutch East-India Company, and are
distinguished from the rest by two pieces of wood resembling a pair of
cow’s horns, one of which is set up at each end of the ridge that
terminates the roof; and these were certainly what the Indian intended
to represent by crossing his fingers, though our Portuguese, who was a
good Catholic, construed the sign into a cross, which had persuaded us
that the settlement belonged to his countrymen. In this place we met Mr.
Lange and the King, whose name was A Madocho Lomi Djara, attended by
many of the principal people. We told them that we had in the boat goods
of various kinds, which we proposed to barter for such refreshments as
they would give us in exchange, and desired leave to bring them on
shore; which being granted, they were brought ashore accordingly. We
then attempted to settle the price of the buffaloes, sheep, hogs, and
other commodities which we proposed to purchase, and for which we were
to pay in money; but as soon as this was mentioned, Mr. Lange left us,
telling us, that these preliminaries must be settled with the natives:
he said, however, that he had received a letter from the Governor of
Concordia in Timor, the purport of which he would communicate to us when
he returned.
As the morning was now far advanced, and we were very unwilling to
return on board and eat salt provisions, when so many delicacies
surrounded us ashore, we petitioned his Majesty for liberty to purchase
a small hog and some rice, and to employ his subjects to dress them for
us. He answered very graciously, that if we could eat victuals dressed
by his subjects, which he could scarcely suppose, he would do himself
the honour of entertaining us. We expressed our gratitude, and
immediately sent on board for liquors.
Public-domain text, read in full here on John Shaqi.
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