The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
About five o’clock, dinner was ready; it was served in six-and-thirty
dishes, or rather baskets, containing alternately rice and pork; and
three bowls of earthen ware, filled with the liquor in which the pork
had been boiled: these were ranged upon the floor, and mats laid round
them for us to sit upon. We were then conducted by turns to a hole in
the floor, near which stood a man with water in a vessel, made of the
leaves of the fan-palm, who assisted us in washing our hands. When this
was done, we placed ourselves round the victuals, and waited for the
King. As he did not come, we inquired for him, and were told that the
custom of the country did not permit the person who gave the
entertainment to sit down with his guests; but that, if we suspected the
victuals to be poisoned, he would come and taste it. We immediately
declared that we had no such suspicion, and desired that none of the
rituals of hospitality might be violated on our account. The prime
minister and Mr. Lange were of our party, and we made a most luxurious
meal: we thought the pork and rice excellent, and the broth not to be
despised; but the spoons, which were made of leaves, were so small, that
few of us had patience to use them. After dinner, our wine passed
briskly about, and we again inquired for our royal host, thinking that
though the custom of his country would not allow him to eat with us, he
might at least share in the jollity of our bottle; but he again excused
himself, saying, that the master of a feast should never be drunk, which
there was no certain way to avoid but by not tasting the liquor. We did
not, however, drink our wine where we had eaten our victuals; but as
soon as we had dined, made room for the seamen and servants, who
immediately took our places: they could not dispatch all that we had
left, but the women who came to clear away the bowls and baskets,
obliged them to carry away with them what they had not eaten. As wine
generally warms and opens the heart, we took an opportunity, when we
thought its influence began to be felt, to revive the subject of the
buffaloes and sheep, of which we had not in all this time heard a
syllable, though they were to have been brought down early in the
morning. But our Saxon Dutchman, with great phlegm, began to communicate
to us the contents of the letter which he pretended to have received
from the Governor of Concordia. He said, that after acquainting him that
a vessel had steered from thence towards the island where we were now
ashore, it required him, if such ship should apply for provisions in
distress, to relieve her; but not to suffer her to stay longer than was
absolutely necessary, nor to make any large presents to the inferior
people, or to leave any with those of superior rank to be afterwards
distributed among them: but he was graciously pleased to add, that we
were at liberty to give beads and other trifles in exchange for petty
civilities, and palm-wine.
Public-domain text, read in full here on John Shaqi.
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