The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage — John Shaqi
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
| Lieutenant | 1 | John Edgcumbe. | 1 | James Scott. |
| Serjeant | 1 | | 1 | |
| Corporals | 2 | | 1 | |
| Drummer | 1 | | 1 | |
| Privates | 15 | | 8 | |
| +----+ +----+ |
| Total |112 | | 81 | |
+-------------------+----+----------------------+----+------------------+
I had all the reason in the world to be perfectly satisfied with the
choice of the officers. The second and third lieutenants, the lieutenant
of marines, two of the warrant officers, and several of the petty
officers, had been with me during the former voyage. The others were men
of known abilities; and all of them, on every occasion, showed their
zeal for the service in which they were employed, during the whole
voyage.
In the equipping of these ships, they were not confined to ordinary
establishments, but were fitted in the most complete manner, and
supplied with every extra article that was suggested to be necessary.
Lord Sandwich paid an extraordinary attention to this equipment, by
visiting the ships from time to time, to satisfy himself that the whole
was completed to his wish, and to the satisfaction of those who were to
embark in them.
Nor were the Navy and Victualling Boards wanting in providing them with
the very best of stores and provisions, and whatever else was necessary
for so long a voyage. Some alterations were adopted in the species of
provisions usually made use of in the navy. That is, we were supplied
with wheat in lieu of so much oatmeal, and sugar in lieu of so much oil;
and when completed, each ship had two years and a half provisions on
board, of all species.
We had, besides, many extra articles, such as _malt_, _sour-krout_,
_salted cabbage_, _portable broth_, _saloup_, _mustard_, _marmalade of
carrots_, and _inspissated juice of wort and beer_. Some of these
articles had before been found to be highly antiscorbutic; and others
were now sent out on trial, or by way of experiment;—the inspissated
juice of beer and wort, and marmalade of carrots especially.—As several
of these antiscorbutic articles are not generally known, a more
particular account of them may not be amiss.
Of _malt_ is made _sweet wort_, which is given to such persons as have
got the scurvy, or whose habit of body threatens them with it, from one
to five or six pints a day, as the surgeon sees necessary.
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