The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
As my sole design in stopping here was to give Mr. Wales an opportunity
to find the rate of the watch, the better to enable us to fix, with some
degree of certainty, the longitude of these islands, the moment we
anchored, I sent an officer to wait on the English consul, and to notify
our arrival to the Governor, requesting his permission for Mr. Wales to
make observations on shore, for the purpose above-mentioned. Mr. Dent,
who acted as consul, in the absence of Mr. Gathorne, not only procured
this permission, but accommodated Mr. Wales with a convenient place in
his garden, to set up his instruments; so that he was enabled to observe
equal altitudes the same day.
We were not more obliged to Mr. Dent for the very friendly readiness he
showed, in procuring us this and every other thing we wanted, than for
the very liberal and hospitable entertainment we met with at his house,
which was open to accommodate us, both night and day.
During our stay, the ship’s company was served with fresh beef; and we
took on board about fifteen tons of water, which we brought off in the
country boats, at the rate of about three shillings per ton. Ships are
allowed to water with their own boats, but the many inconveniences
attending it more than overbalance the expense of hiring shore-boats
which is the most general custom.
Fresh provisions for present use may be got, such as beef, vegetables,
and fruit; and hogs, sheep, and poultry, for sea-stock, at a pretty
reasonable price; but I do not know that any sea-provisions are to be
had, except wine. The bullocks and hogs are very good, but the sheep are
small, and wretchedly poor.
The principal produce of Fayal is wheat and Indian corn, with which they
supply Pico, and some of the other isles. The chief town is called Villa
de Horta. It is situated in the bottom of the bay, close to the edge of
the sea, and is defended by two castles, one at each end of the town,
and a wall of stone-work, extending along the sea-shore, from the one to
the other. But these works are suffered to go to decay, and serve more
for show than strength. They heighten the prospect of the city, which
makes a fine appearance from the road; but, if we except the Jesuits’
College, the monasteries and churches, there is not another building
that has any thing to recommend it, either outside or in. There is not a
glass window in the place, except what are in the churches, and in a
country-house, which lately belonged to the English consul; all the
others being latticed, which, to an Englishman, makes them look like
prisons.
Public-domain text, read in full here on John Shaqi.
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