The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
In the evening I went ashore to the watering-place, which was at the
head of a little creek, at a fine stream that came from the hills. It
was necessary to have a small boat in the creek to convey the casks from
and to the beach over which they were rolled, and then put into the
launch; as only a small boat could enter the creek, and that only at
high water. Excellent wood for fuel was here far more convenient than
water, but this was an article we did not want. About seven o’clock this
evening, died Simon Monk, our butcher, a man much esteemed in the ship;
his death being occasioned by a fall down the fore-hatchway the
preceding night.
Early in the morning of the 7th, the watering-party, and a guard, under
the command of an officer, were sent ashore; and soon after, a party of
us went to take a view of the country. As soon as we landed, we made
known our design to the natives, and two of them undertaking to be our
guides, conducted us up the hills by a tolerably good path. In our route
we met several people, most of whom turned back with us; so that at last
our train was numerous. Some we met who wanted us to return; but we paid
no regard to their signs, nor did they seem uneasy when we proceeded. At
length we reached the summit of one of the hills, from which we saw the
sea in two places, between some advanced hills on the opposite or S. W.
side of the land. This was an useful discovery, as it enabled us to
judge of the breadth of the land, which, in this part, did not exceed
ten leagues.
Public-domain text, read in full here on John Shaqi.
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