The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Their houses, or at least most of them, are circular; something like a
bee-hive, and full as close and warm. The entrance is by a small door,
or long square hole, just big enough to admit a man bent double. The
side walls are about four feet and a half high; but the roof is lofty,
and peaked to a point at the top, above which is a post or stick of
wood, which is generally ornamented either with carving or shells, or
both. The framing is of small spars, reeds, &c. and both sides and roof
are thick and close covered with thatch, made of coarse long grass. In
the inside of the house are set up posts, to which cross spars are
fastened and platforms made for the conveniency of laying any thing on.
Some houses have two floors, one above the other. The floor is laid with
dry grass, and here and there mats are spread for the principal people
to sleep or sit on. In most of them we found two fire-places, and
commonly a fire burning, and, as there was no vent for the smoke but by
the door, the whole house was both smoky and hot, insomuch that we, who
are not used to such an atmosphere, could hardly endure it a moment.
This may be the reason why we found these people so chilly when in the
open air and without exercise. We frequently saw them make little fires
any where, and hustle round them, with no other view than to warm
themselves. Smoke within doors may be a necessary evil, as it prevents
the musquitoes from coming in, which are pretty numerous here. In some
respects their habitations are neat; for, besides the ornaments at top,
I saw some with carved door-posts. Upon the whole, their houses are
better calculated for a cold than a hot climate; and as there are no
partitions in them, they can have little privacy.
They have no great variety of household utensils; the earthen jars
before mentioned being the only article worth notice. Each family has,
at least, one of them, in which they bake their roots, and perhaps their
fish, &c. The fire by which they cook their victuals, is on the outside
of each house, in the open air. There are three or five pointed stones
fixed in the ground, their pointed ends being about six inches above the
surface, in this form: [Illustration] Those of three stones, are only
for one jar, those of five stones, for two. The jars do not stand on
their bottoms, but lie inclined on their sides. The use of these stones
is, obviously, to keep the jars from resting on the fire, in order that
it may burn the better.
They subsist chiefly on roots and fish, and the bark of a tree, which I
am told grows also in the West Indies. This they roast, and are almost
continually chewing. It has a sweetish, insipid taste; and was liked by
some of our people. Water is their only liquor; at least, I never saw
any other made use of.
Plantains and sugar-canes are by no means in plenty. Bread-fruit is very
scarce, and the cocoa-nut trees are small and but thinly planted; and
neither one nor the other seems to yield much fruit.
Public-domain text, read in full here on John Shaqi.
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