The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Their boats are well built, of planks raised upon each other, and
fastened with strong withes, which also bind a long narrow piece on the
outside of the seams to prevent their leaking. Some are fifty feet long,
and so broad as to be able to sail without an outrigger; but the smaller
sort commonly have one; and they often fasten two together by rafters,
which we then call a double canoe. They carry from five to thirty men or
more; and have often a large head ingeniously carved, and painted with a
figure at the point, which seems intended to represent a man, with his
features distorted by rage. Their paddles are about four or five feet
long, narrow, and pointed; with which, when they keep time, the boat is
pushed along pretty swiftly. Their sail, which is seldom used, is made
of a mat of a triangular shape, having the broadest part above.
The only method of dressing their fish, is by roasting, or rather
baking, for they are entirely ignorant of the art of boiling. In the
same manner they dress the root, and part of the stalk, of the large
fern-tree, in a great hole dug for that purpose, which serves as an
oven. After which they split it, and find within a fine gelatinous
substance, like boiled sago-powder, but firmer. They also use another
smaller fern root, which seems to be their substitute for bread, as it
is dried and carried about with them, together with dried fish in great
quantities, when they remove their families, or go far from home. This
they beat with a stick till it becomes pretty soft, when they chew it
sufficiently, and spit out the hard fibrous part, the other having a
sweetish mealy taste not at all disagreeable.
When they dare not venture to sea, or perhaps from choice, they supply
the place of other fish with muscles and sea-ears; great quantities of
the shells of which lie in heaps near their houses. And they sometimes,
though rarely, find means to kill rails, penguins, and shags, which help
to vary their diet. They also breed considerable numbers of the dogs,
mentioned before, for food; but these cannot be considered as a
principal article of diet. From whence we may conclude, that as there is
not the least sign of cultivation of land, they depend principally for
their subsistence on the sea, which, indeed, is very bountiful in its
supply.
Their method of feeding corresponds with the nastiness of their persons,
which often smell disagreeably from the quantity of grease about them,
and their clothes never being washed. We have seen them eat the vermin,
with which their heads are sufficiently stocked.
Public-domain text, read in full here on John Shaqi.
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