The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
On our return from the country we met with Feenou, and took him and
another young chief on board to dinner. When our fare was set upon the
table, neither of them would eat a bit, saying that they were _taboo
avy_. But, after enquiring how the victuals had been dressed, having
found that no _avy_ (water) had been used in cooking a pig and some
yams, they both sat down and made a very hearty meal; and, on being
assured that there was no water in the wine, they drank of it also. From
this we conjectured that, on some account or another, they were, at this
time, forbidden to use water; or, which was more probable, they did not
like the water we made use of, it being taken up out of one of their
bathing places. This was not the only time of our meeting with people
that were _taboo avy_; but for what reason we never could tell with any
degree of certainty.
Next day, the 17th, was fixed upon by Mareewagee for giving a grand
_Haiva_ or entertainment, to which we were all invited. For this
purpose, a large space had been cleared before the temporary hut of this
chief, near our post, as an area where the performances were to be
exhibited. In the morning great multitudes of the natives came in from
the country, every one carrying a pole about six feet long upon his
shoulder; and at each end of every pole a yam was suspended. These yams
and poles were deposited on each side of the area, so as to form two
large heaps, decorated with different sorts of small fish, and piled up
to the greatest advantage. They were Mareewagee’s present to Captain
Clerke and me; and it was hard to say whether the wood for fuel or the
yams for food were of most value to us. As for the fish, they might
serve to please the sight, but were very offensive to the smell, part of
them having been kept two or three days to be presented to us on this
occasion.
Every thing being thus prepared, about eleven o’clock they began to
exhibit various dances, which they call _mai_. The music[187] consisted
at first of seventy men as a chorus, who sat down; and amidst them were
placed three instruments which we called drums, though very unlike them.
They are large cylindrical pieces of wood, or trunks of trees from three
to four feet long, some twice as thick as an ordinary sized man, and
some smaller, hollowed entirely out, but close at both ends, and open
only by a chink about three inches broad, running almost the whole
length of the drums; by which opening, the rest of the wood is certainly
hollowed, though the operation must be difficult. This instrument is
called _naffa_; and, with the chink turned toward them, they sit and
beat strongly upon it with two cylindrical pieces of hard wood about a
foot long, and as thick as the wrist; by which means they produce a
rude, though loud and powerful sound. They vary the strength and rate of
their beating at different parts of the dance; and also change the tones
by beating in the middle, or near the end of their drum.
Public-domain text, read in full here on John Shaqi.
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