The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Notwithstanding the extreme fertility of the island, a famine frequently
happens, in which, it is said, many perish. Whether this be owing to the
failure of some seasons, to over population, which must sometimes almost
necessarily happen, or to wars, I have not been able to determine;
though the truth of the fact may be fairly inferred, from the great
economy that they observe with respect to their food, even when there is
plenty. In times of scarcity, after their bread-fruit and yams are
consumed, they have recourse to various roots which grow without
cultivation upon the mountains. The _patarra_, which is found in vast
quantities, is what they use first. It is not unlike a very large
potatoe or yam, and good when in its growing state; but, when old, is
full of hard stringy fibres. They then eat two other roots; one not
unlike _taro_; and lastly, the _ehoee_. This is of two sorts; one of
them possessing deleterious qualities, which obliges them to slice and
macerate it in water a night before they bake and eat it. In this
respect, it resembles the _cassava_ root of the West Indies; but it
forms a very insipid, moist paste, in the manner they dress it. However,
I have seen them eat it at times, when no such scarcity reigned. Both
this and the _patarra_ are creeping plants; the last, with ternate
leaves.
Of animal food, a very small portion falls, at any time, to the share of
the lower class of people; and then it is either fish, sea eggs, or
other marine productions; for they seldom or ever eat pork. The _Eree de
hoi_[17] alone is able to furnish pork every day; and inferior chiefs,
according to their riches, once a week, fortnight, or month. Sometimes
they are not even allowed that; for, when the island is impoverished by
war, or other causes, the chief prohibits his subjects to kill any hogs;
and this prohibition, we were told, is in force sometimes for several
months, or even for a year or two. During that restraint, the hogs
multiply so fast, that there are instances of their changing their
domestic state, and turning wild. When it is thought proper to take off
the prohibition, all the chiefs assemble at the king’s place of abode;
and each brings with him a present of hogs. The king then orders some of
them to be killed, on which they feast; and, after that, every one
returns home with liberty to kill what he pleases for his own use. Such
a prohibition was actually in force, on our arrival here; at least, in
all those districts of the island that are immediately under the
direction of Otoo. And, lest it should have prevented our going to
Matavai after leaving Oheitepeha, he sent a message to assure us, that
it should be taken off as soon as the ships arrived there. With respect
to us, we found it so; but we made such a consumption of them, that, I
have no doubt, it would be laid on again as soon as we sailed. A similar
prohibition is also, sometimes extended to fowls.
Public-domain text, read in full here on John Shaqi.
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