The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
It is also amongst the better sort that the _ava_ is chiefly used. But
this beverage is prepared somewhat differently from that which we saw so
much of at the Friendly Islands. For they pour a very small quantity of
water upon the root here; and sometimes roast or bake, and bruise the
stalks, without chewing it previously to its infusion. They also use the
leaves of the plant here, which are bruised, and water poured upon them,
as upon the root. Large companies do not assemble to drink it, in that
sociable way which is practised at Tongataboo. But its pernicious
effects are more obvious here; perhaps owing to the manner of preparing
it; as we often saw instances of its intoxicating, or rather stupifying
powers. Some of us, who had been at these islands before, were surprised
to find many people, who, when we saw them last, were remarkable for
their size and corpulency, now almost reduced to skeletons; and, upon
inquiring into the cause of this alteration, it was universally allowed
to be the use of the _ava_. The skins of these people were rough, dry,
and covered with scales; which, they say, every now and then fall off,
and their skin is, as it were, renewed. As an excuse for a practice so
destructive, they allege that it is adopted to prevent their growing too
fat; but it evidently enervates them; and in all probability shortens
their days. As its effects had not been so visible during our former
visits, it is not unlikely that this article of luxury had never been so
much abused as at this time. If it continues to be so fashionable, it
bids fair to destroy great numbers.
The times of eating, at Otaheite, are very frequent. Their first meal,
or (as it may rather be called) their last, as they go to sleep after
it, is about two o’clock in the morning; and the next is at eight. At
eleven, they dine, and again, as Omai expressed it, at two, and at five;
and sup at eight. In this article of domestic life, they have adopted
some customs which are exceedingly whimsical. The women, for instance,
have not only the mortification of being obliged to eat by themselves,
and in a different part of the house from the men; but, by a strange
kind of policy, are excluded from a share of most of the better sorts of
food. They dare not taste turtle, nor fish of the tunny kind, which is
much esteemed; nor some particular sorts of the best plantains; and it
is very seldom that even those of the first rank are suffered to eat
pork. The children of each sex also eat apart; and the women, generally,
serve up their own victuals; for they would certainly starve, before any
grown man would do them such an office. In this, as well as in some
other customs relative to their eating, there is a mysterious conduct
which we could never thoroughly comprehend. When we enquired into the
reasons of it, we could get no other answer, but that it is right and
necessary it should be so.
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