The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
sweet potatoes, _taro_, and plantains; and that bread-fruit and yams are
rather to be esteemed rarities. Of animal food, they can be in no want;
as they have abundance of hogs, which run, without restraint, about the
houses; and if they eat dogs, which is not improbable, their stock of
these seem to be very considerable. The great number of fishing-hooks
found among them, showed, that they derive no inconsiderable supply of
animal food from the sea. But it should seem, from their practice of
salting fish, that the openness of their coast often interrupts the
business of catching them; as it may be naturally supposed, that no set
of people would ever think of preserving quantities of food
artificially, if they could depend upon a daily, regular supply of it,
in its fresh state. This sort of reasoning, however, will not account
for their custom of salting their pork, as well as their fish, which are
preserved in gourd-shells. The salt, of which they use a great quantity
for this purpose, is of a red colour, not very coarse, and seems to be
much the same with what our stragglers found at Christmas Island. It has
its colour, doubtless, from a mixture of the mud, at the bottom of the
part where it is formed, for some of it that had adhered in lumps, was
of a sufficient whiteness and purity.
They bake their vegetable food with heated stones, as at the Southern
Islands; and, from the vast quantity which we saw dressed at one time,
we suspected that the whole village, or, at least, a considerable number
of people, joined in the use of a common oven. We did not see them dress
any animal food at this island; but Mr. Gore’s party, as already
mentioned, had an opportunity of satisfying themselves, that it was
dressed in Oneeheow in the same sort of ovens; which leaves no doubt of
this being also the practice in Atooi; especially as we met with no
utensil there, that could be applied to the purpose of stewing or
boiling. The only artificial dish we met with, was a _taro_ pudding;
which, though a disagreeable mess from its sourness, was greedily
devoured by the natives. They eat off a kind of wooden plates, or
trenchers; and the women, as far as we could judge from one instance, if
restrained from feeding at the same dish with the men, as at Otaheite,
are at least permitted to eat in the same place near them.
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