The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
As the season of the year was unfavourable to our gaining much knowledge
of the vegetable productions of this country, so our own situation while
there, put it out of our power to learn much about its animals; for as
the want of water made it necessary that we should enter the Sound at
first, the unforeseen accidents which happened afterward, though they
lengthened our stay, were rather unfavourable to our obtaining any
knowledge of this kind. The emergency of the case required that every
person should be constantly employed in the necessary business of the
ships, which was the capital object, as the season was advancing very
fast, and the success of the voyage depended upon their diligence and
alacrity in expediting the various tasks assigned to them. Hence it
happened that excursions of every kind, either on the land or by water,
were never attempted. And as we lay in a cove on an island, no other
animals were ever seen alive in the woods there, than two or three
racoons, martins, and squirrels. Besides these, some of our people who,
one day, landed on the continent near the south-east side of the
entrance of the Sound, observed the prints of a bear’s feet near the
shore. The account, therefore, that we can give of the quadrupeds is
taken from the skins which the natives brought to sell; and these were
often so mutilated, with respect to the distinguishing parts, such as
the paws, tails, and heads, that it was impossible even to guess at the
animals to whom they belonged; though others were so perfect, or, at
least, so well known, that they left no room to doubt about them.
Public-domain text, read in full here on John Shaqi.
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