The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. VI. Being the Second of the Third Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Of the sea-animals, the most common that we saw in use amongst them, as
food, is the porpoise; the fat or rind of which, as well as the flesh,
they cut in large pieces, and, having dried them, as they do the
herrings, eat them without any farther preparation. They also prepare a
sort of broth from this animal in its fresh state, in a singular manner,
putting pieces of it in a square wooden vessel or bucket, with water,
and then throwing heated stones into it. This operation they repeat till
they think the contents are sufficiently stewed or seethed. They put in
the fresh, and take out the other stones, with a cleft stick, which
serves as tongs; the vessel being always placed near the fire for that
purpose.[46] This is a pretty common dish amongst them; and, from its
appearance, seems to be strong, nourishing food. The oil which they
procure from these and other sea-animals, is also used by them in great
quantities; both supping it alone, with a large scoop or spoon, made of
horn, or mixing it with other food, as sauce.
It may also be presumed that they feed upon other sea-animals, such as
seals, sea-otters, and whales; not only from the skins of the two first
being frequent amongst them, but from the great number of implements of
all sorts intended to destroy these different animals, which clearly
points out their dependance upon them; though perhaps they do not catch
them in great plenty at all seasons, which seemed to be the case while
we lay there, as no great number of fresh skins, or pieces of the flesh,
were seen.
The same might perhaps be said of the land-animals, which, though
doubtless the natives sometimes kill them, appeared to be scarce at this
time; as we did not see a single piece of the flesh belonging to any of
them; and though their skins be in tolerable plenty, it is probable that
many of these are procured by traffic from other tribes. Upon the whole,
it seems plain, from a variety of circumstances, that these people
procure almost all their animal food from the sea, if we except a few
birds, of which the gulls or sea-fowls, which they shoot with their
arrows, are the most material.
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