The Three Voyages of Captain Cook Round the World. Vol. VII. Being the Third of the Third VoyageKing, James
History
The Three Voyages of Captain Cook Round the World. Vol. VII. Being the Third of the Third Voyage
King, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
It has already been remarked, in a few instances, that the natives of
the Sandwich Islands approach nearer to the New Zealanders, in their
manners and customs, than to either of their less distant neighbours of
the Society or Friendly Islands. This is in nothing more observable,
than in their method of living together in small towns or villages,
containing from about one hundred to two hundred houses, built pretty
close together, without any order, and having a winding path leading
through them. They are generally flanked, toward the sea, with loose
detached walls, which probably are meant both for the purposes of
shelter and defence. The figure of their houses has been already
described. They are of different sizes, from eighteen feet by twelve, to
forty-five by twenty-four. There are some of a larger kind; being fifty
feet long and thirty broad, and quite open at one end. These, they told
us, were designed for travellers or strangers, who were only making a
short stay.
In addition to the furniture of their houses, which has been accurately
described by Captain Cook, I have only to add, that at one end are mats
on which they sleep, with wooden pillows, or sleeping stools, exactly
like those of the Chinese. Some of the better sort of houses have a
court-yard before them, neatly railed in, with smaller houses built
round it, for their servants. In this _area_ they generally eat, and sit
during the day-time. In the sides of the hills, and among the steep
rocks, we also observed several holes or caves, which appeared to be
inhabited; but as the entrance was defended with wicker work, and we
also found, in the only one that was visited, a stone fence running
across it within, we imagine they are principally designed for places of
retreat, in case of an attack from an enemy.
The food of the lower class of people consists principally of fish, and
vegetables; such as yams, sweet potatoes, tarrow, plantains,
sugar-canes, and bread-fruit. To these, the people of a higher rank add
the flesh of hogs and dogs, dressed in the same manner as at the Society
Islands. They also eat fowls of the same domestic kind with ours; but
they are neither plentiful, nor much esteemed by them. It is remarked by
Captain Cook, that the bread-fruit and yams appeared scarce amongst
them, and were reckoned great rarities. We found this not to be the case
on our second visit; and it is therefore most probable, that, as these
vegetables were generally planted in the interior parts of the country,
the natives had not had time to bring them down to us, during the short
stay we made in Wymoa Bay. Their fish they salt, and preserve in
gourd-shells; not, as we at first imagined, for the purpose of providing
against any temporary scarcity, but from the preference they give to
salted meats. For we also found, that the _Erees_ used to pickle pieces
of pork in the same manner, and esteemed it a great delicacy.
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