Adventure stories; Science fiction; Time travel -- Fiction
"Find a single man here?" asked Denham, sweeping his hand around the
crowded streets in a hopeless gesture. "It's impossible! And what would
you do when you found him? Escape? That, too, is impossible. How would
you get up the stair, through the city of the Kanlars? And even if you
achieved the impossible and did get through, there would be no place
to go, for all around the city above is nothing but wild, uninhabited
country where they would easily hunt you down."
"No matter," I told him; "once I got clear of the city above, I could
make good my escape."
He looked at me with sudden interest. "So," he murmured; "and perhaps
if my friends and I could help you--," but then he checked himself.
"I must see them," he said, "before saying more."
I nodded, a new line of thought opening up to me, and then with Denham
leading, we went on down one of the branching streets. In that street
was a replica of the noisy, motley throng that filled the plaza,
and their cries filled the air with a babel of a thousand different
tongues. I noted, though, that many spoke in the language of the
Kanlars, and guessed that it was that tongue which served more or less
as a means of communication between the thousands gathered here, a
supposition I later found to be correct.
Most of the buildings along the street seemed to be the barracks Denham
had spoken of, housing the city's occupants, though some of them
appeared to be wine-shops of a sort, judging from the drunken men who
reeled out of them. An inquiry to my companion elicited the information
that the only food of the city was the same golden liquid which had
been furnished me above, and which I learned was made artificially
directly from the soil itself. Thus the cycle of foodstuffs in my own
time, where a plant draws its substance from the soil and is then
eaten, or where an animal feeds on the plants sprung from the soil, to
be eaten by us in turn, was entirely eliminated by the Kanlars, who
manufactured their food directly from the soil itself, recasting the
chemical composition of it to produce the yellow fluid. This yellow
liquid, I learned, was made by slaves in the city above and was piped
down to the city below and dispensed to the hordes there in the little
buildings which I had assumed to be wine-shops. It seemed that while
the stuff was a perfect food when taken in small quantities, yet when
an excess was drunk it produced a violent intoxication. And as it was
dispensed freely, it was not wonderful that there were great debauches
of drunkenness in this under-metropolis.
Public-domain text, read in full here on John Shaqi.
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