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Transcriber's Note.
Hyphenation has been standardized.
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THE TOMATO
THE TOMATO
_By_ PAUL WORK
_Professor of Vegetable Crops, Cornell University_
_Editor of Market Growers Journal_
_ILLUSTRATED_
[Illustration: Printer's Logo]
NEW YORK ORANGE JUDD PUBLISHING COMPANY, INC. 1945
COPYRIGHT, 1942, BY ORANGE JUDD PUBLISHING COMPANY, INC.
PRINTED IN THE UNITED STATES OF AMERICA
_This book or any part thereof, may not be reproduced without
permission of the publishers, except by a reviewer who wishes to
quote brief passages in connection with a review written for
inclusion in a magazine or newspaper._
Copyright Under the Articles of the Copyright Convention of the Pan
American Republics and the United States August 11, 1910
[Illustration: FREDERICK J. PRITCHARD
1874-1931
_Originator of tomato varieties of improved type and resistant to
disease_]
TABLE OF CONTENTS
CHAPTER PAGE
INTRODUCTION 11
I. THE TOMATO IS A GREAT FOOD AND CROP PLANT 13
II. CHOOSE THE SOIL AND FEED THE PLANT 25
III. THE BEST IN SEED IS NONE TOO GOOD 38
IV. STRONG PLANTS FOR EARLY MATURITY AND HEAVY CROP 53
V. GOOD CULTURE FAVORS GOOD RETURNS 71
VI. TO TRAIN THEM UP OR LET THEM SPREAD 79
VII. THE ETERNAL BATTLE WITH INSECTS AND DISEASES 85
VIII. SKILLFUL SELLING CROWNS THE ENTERPRISE 93
IX. OPERATING IN THE RED OR IN THE BLACK 116
REFERENCES 119
INDEX 133
ILLUSTRATIONS
F. J. Pritchard _Frontispiece_
FIGURE
1. The tomato is the leader among greenhouse vegetables 19
2. The tomato flower 22
3. Long section of tomato flower 23
4. How nitrate nitrogen affects tomato growth 27
5. Effect of omission of phosphorus from complete fertilizer 33
6. Cultivating and side-dressing tomatoes 36
7. Types of tomato interiors 43
8. The Earliana tomato 45
9. Marglobe plant 48
10. Marglobe fruit 49
11. A good small greenhouse for plant growing 58
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