The treatment of nature in English poetry between Pope and WordsworthReynolds, Myra
History
The treatment of nature in English poetry between Pope and Wordsworth
Reynolds, Myra
English poetry -- History and criticism; Nature in literature
Dr. Johnson praised John Philips’ poem “Cyder”[199] because it had
the “peculiar merit” of being “grounded in truth.” On the whole this
poem is of the didactic classical order, but here and there among the
minutely accurate horticultural precepts we come upon indications that
the poet was not insensible to the charms of Nature in other than its
utilitarian aspects. His delight in color may be seen from his specific
descriptions of apples. The pippin is “burnish’d o’er with gold;”
the red-streak “with gold irradiate and vermilion shines.” “Plumbs”
are “sky-dyed.” He notes the “Ore, Azure, Gules,” and the blending
of colors in the rainbow. He observes the contrast between fields
yellow with grain, and green pasture land. And he sees the colored
edges of clouds when the sun breaks through. There is also apparent a
sensitiveness to odors. He speaks of cowslip-posies “faintly sweet,” of
odorous herbs, of the fragrance of apples on a dewy autumn morning, and
of “the perfuming flowery bean.” Mr. Shairp credits Thomson with being
the first poet to mention the fragrance of the bean fields,[200] but
Philips is at least twenty years ahead of Thomson in noting this fact.
We see further indication of Philips’ enjoyment of Nature in a few
lines,
Nor are the hills unamiable, whose tops
To heaven aspire, affording prospect sweet
To human ken,[201]
which were perhaps the earliest expression in the eighteenth century
of that pleasure in high hills and wide prospects that was so marked
a characteristic of later poetry. Philips’ explanation of the
satisfaction he found in an early morning walk, namely, that the
mind perplexed with irksome thought is calmed by the influence of
Nature,[202] seems like a prophecy of the thought afterward dominant
concerning man’s indebtedness to Nature.
Public-domain text, read in full here on John Shaqi.
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