The man who worked one of the presses with Franklin drank a pint before
breakfast, a pint with bread and cheese for breakfast, one between
breakfast and dinner, one at dinner, another at six o’clock, and another
after he had finished his day’s work. The American boy, with his early
mastery of details, reasoned with him that the strength furnished by the
beer could come only from the barley dissolved in the water of which the
beer was composed; that there was a larger portion of flour in a penny
loaf, and if he ate a loaf and drank a pint of water with it he would
derive more strength than from a pint of beer. But the man would not be
convinced, and continued to spend a large part of his weekly wages for
what Franklin calls the cursed beverage which kept him in poverty and
wretchedness.
Franklin was, however, never a teetotaler. He loved, as he tells us, a
glass and a song. Like other people of that time, he could drink without
inconvenience a quantity which nowadays, especially in America, seems
surprising. Some of the chief-justices of England are described by their
biographer, Campbell, as two- or four-bottle men, according to the
quantity they could consume at a sitting. Washington, Mr. Ford tells us,
drank habitually from half a pint to a pint of Madeira, besides punch
and beer, which would now be thought a great deal. But Franklin
considered himself a very temperate man. When writing his Autobiography,
in his old age, he reminds his descendants that to temperance their
ancestor “ascribes his long-continued health and what is still left to
him of a good constitution.”
Like most of those who live to a great age, he was the child of
long-lived parents. “My mother,” he says, “had likewise an excellent
constitution; she suckled all her ten children. I never knew either my
father or mother to have any sickness but that of which they died,--he
at eighty-nine and she at eighty-five years of age.”
He was fond of air-baths, which he seems to have thought hardened his
skin and helped it to perform its functions, and when in London in 1768
he wrote one of his pretty letters about them to Dr. Dubourg in Paris.
Public-domain text, read in full here on John Shaqi.
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