The true history of the ghost : $b and all about metempsychosisPepper, John Henry
History
The true history of the ghost : $b and all about metempsychosis
Pepper, John Henry
Magic tricks -- Equipment and supplies -- History
The metempsychosic era at the Polytechnic in 1879 was marked by the
production of various stories, which were nicely edited and corrected
by a lady of well-balanced, tasteful, and poetic mind—viz., by Miss
Walker, the sister of the author’s very able coadjutor.
The entertainment opened with a vacant stage, disclosing a sort of
inner apartment about twelve feet square, tastefully upholstered,
and closed by a curtain which could be lowered at pleasure, without
interfering with the great roller and white curtain upon which
Dissolving Views were shown. The author’s adopted son, for he never
had any children of his own, was now seen walking through the inner
apartment to the foot-lights, where he bowed and, addressing the
audience, had hardly got as far as the words, “Ladies and Gentlemen,—I
am sorry to inform you that something has detained Professor Pepper—”
when my voice was heard crying out: “Stop, stop; I am here!” and,
appearing out of nothing and without the aid of trap doors or descent
by the help of the copper wires, the author stood in the midst, and
bowed his acknowledgments for the hearty greeting kindly given him by
his audience. The entertainment now proceeded, and, after apologising
for the gloom he was about to cast upon the meeting by the harassing
story he was about to relate, finally stated that his subject would
be those “fearful bags of mystery” called “sausages,” remarking
incidentally that though, thanks to Government analysts, many persons
had heard of the examination and analyses of this dietetic refresher
of the inner man, no one probably had ever seen sausages put together
again, as it were, and formed into the very animal from which they
were originally educed. A large white dish of sausages was now
produced. They were placed in a wire basket, such as pot-plants are
suspended in from windows and verandahs, and hung up in the inner
chamber. About one minute elapsed; the sausages were gone, and out of
the basket came the author’s dear little sagacious white poodle, with
his blue ribbon and little bells, wagging his tail, barking at the
audience, and coming down to lick the hand of his master. The poor
little creature was accidentally poisoned by eating bits of meat the
rats had dropped whilst scuttling to their holes to die of the too
rapid poison prepared by the author for those pests of domesticated
people.
Public-domain text, read in full here on John Shaqi.
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