United States -- Description and travel; United States -- Social life and customs
It is a great mistake to suppose America is a cheap country. It may
be, nay often is, a good country to make money in for the very reason
that things are _not_ cheap, but it is, a very dear country to live
in, and, take it all in all, the dearest I have ever visited. It is
well that this all-important fact should be known, for numbers of
emigrants go out, deceived by agents in London, with quite a contrary
opinion. But still the broad fact requires qualification. Some few
things are cheaper than in England or the continent, but most are far
dearer. Food of some sorts is cheaper--notably meat--in many places
less than half the price it is here. Bread, beer, and liquors much
the same. Preserved provisions are a little dearer. Vegetables,
perhaps, are cheaper. But all other necessaries of life are two or
three times their cost here. Clothing is very dear. Furniture more
reasonable. Crockery, three times the home price, and everything else
that is wanted in a house exceeds by much what it would cost here.
Travelling is far more expensive, but more on this head farther on.
The truth is as follows:--If a man or family live in the States in an
out-of-the-way place, and are content so to live without the comforts
of life, nothing but the bare necessaries, they can then, _after once
setting themselves up_, live cheaper than in England. But only in
this case can it be done. To live otherwise, that is to allow
yourself and family things on the ordinary scale we have them in
England, costs far more.
The reason why things are dear in the States is simply because labour
is scarce and expensive. For an ordinary day's work, a man there gets
one to one and a half dollars besides his food. This is certainly
equal to three times the ordinary English wage. The consequence is,
that, in spite of the heavy import dues on foreign manufactured
goods, the Americans, in many cases, find it cheaper to import than
to manufacture them. Take crockery for instance. By far the greater
part in use comes from England. They have as good clay in the States
as there is here. I need not say that the Americans, ingenious and
_au fait_ at all machinery as they are, _could_ make it, still they
do not, to any extent, simply because, so made, it would be dearer
than what they import. English crockery will be found all over
America; it has borne sea freight, import dues, rail charges for
perhaps fifteen hundred miles, what wonder then that when you buy
such it costs three or four times what it does here?
Public-domain text, read in full here on John Shaqi.
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