The truth about the tobacco habitHarding, T. Swann (Thomas Swann)
Science
The truth about the tobacco habit
Harding, T. Swann (Thomas Swann)
Coffee; Smoking; Tobacco use
Sano 1.07
O-Nic-O .72
Sackett .67
The smoking tobaccos tested ran--
Normal
Blue Boar Pipe 1.45
Weldon Slice 1.84
Hudson Bay Imperial 1.95
Gilbert’s Mixture 2.09
“Denicotinized”
Dormy Smoking 2.26
Sackett .98
O-Nic-O .97
In short, the average for all brands tested stood 1.77 percent
nicotine straight and 1.28 percent still in the “denicotinized”
products. Seventy-two percent of the nicotine remains behind. The
process is, like the process of removing caffeine from coffees, very
largely bunk but it is bunk that makes the American people spend
their money, as Barnum very well knew. A person can with considerable
ease select an ordinary tobacco which is so near the nicotine content
of the “denicotinized” varieties that he scarcely seems justified in
paying the higher prices for the treated product.
Was ever a nation so neurotic over its health as ours? European
observers are constantly amazed at the imbecile delight we show in
all sorts of products especially treated to make them less toxic,
more digestible, less harmful and more beneficial. Just tell an
American that you have vacuum treated your coffee and have thereby
removed some obscure organic compounds which normally tie his stomach
in knots and he will faithfully believe you and buy it. Tell him
you have taken the nicotine out of his cigarette and though 72
percent of it is still there he will buy. Tell him Grapenuts make
his teeth sound and he will buy. Tell him that he can improve his
health by standing on his head on a cake of ice in a blast furnace
while somebody shoots a stream of liquid platinum in his left ear and
you will find some fool to do it in America. Why are we such damned
fools? I am not going to tell you. I don’t know. But we are.
IS COFFEE DRINKING HARMFUL?
It is recorded in the annals of history that a certain doctor once
told a certain patient to drink no coffee. Were you, perchance, the
patient? I know I was. But why did the doctor say that? Because if we
stopped there would be more coffee left for him?
It is also recorded that there once lived a certain Arab whose name
comes down to us as Chadely. Chadely is reputed to have been the
initial coffee drinker of the world and he drank an extract of the
berry to combat a continual drowsiness which prevented him from
attending punctually his religious devotions! In this others of the
Mohammedan faithful rapidly followed him, and the habit might well be
cultivated by certain church-going Christians with sedative pastors.
Public-domain text, read in full here on John Shaqi.
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