The Twenty-fifth Regiment Connecticut Volunteers in the War of the Rebellion : $b history, reminiscences, description of battle of Irish Bend, carrying of pay roll, roster — John Shaqi
The Twenty-fifth Regiment Connecticut Volunteers in the War of the Rebellion : $b history, reminiscences, description of battle of Irish Bend, carrying of pay roll, rosterBissell, George P. (George Perkins)
History
The Twenty-fifth Regiment Connecticut Volunteers in the War of the Rebellion : $b history, reminiscences, description of battle of Irish Bend, carrying of pay roll, roster
Bissell, George P. (George Perkins)
Louisiana -- History -- Civil War, 1861-1865; Mississippi River -- History -- Civil War, 1861-1865; United States -- History -- Civil War, 1861-1865 -- Regimental histories -- Connecticut; United States -- Politics and government -- 1861-1865; United States. Army. Connecticut Infantry Regiment, 25th
And now I must resume my story as best I can. For some weeks we had
been very busy doing picket and guard duty, and acquiring the use of
fire-arms. Everything seemed peaceful and quiet, but it was fearfully
cold. It was very singular weather. Following every rain-storm it
cleared intensely cold for several days; then it became very hot again;
next we had another storm to subdue the intense heat. I don't think
these sudden changes agreed with the men for we had a large number on
the sick list. Our ranks were very much reduced by sickness. Some of
the companies dwindled down to about half their original number. The
result was we had to work very hard; every day we had to have a large
number for picket and guard duty. It was a comical sight to see the men
going out on picket. First we had our overcoats and fixings, then our
cartridge box and belt, then in a sling a good sized blanket and a
rubber blanket, then the haversack with a day's rations and lastly the
coffee cup and canteen. The boys got up some fine dishes, although we
hardly knew how to name some of them, but they were fine. I managed to
get hold of some fish and made a delicious fry. Soaked it over night
with some hard tack and the next morning threw the pieces into a frying
pan (that our company had confiscated) along with a little salt pork;
to this I added a little concentrated milk that I happened to have;
next toasted some bread and poured the whole over it; why it was a dish
fit for anybody. We were glad to be able to get some soft bread; at
first we couldn't get anything but hard tack and very little of that.
Fresh meat we hadn't tasted since we landed till one day, when out on
picket, one of our boys caught a pig and we forthwith skinned and
roasted it. You can imagine that that pig tasted pretty good after
going without meat for over a month. The next day when we were out on
picket, a contraband brought us some fresh eggs and sweet potatoes, but
such instances were not very common. Why I became a nine-days' wonder
on returning to camp and relating my experience. We managed to get some
fun out of camp life, and my health was good (about this time I was
flourishing like the owl of the desert and the pelican of the
wilderness). One thing we missed was books. The only books we had were
our Testaments which I enjoyed reading very much, for I meant to read
some of it every day. The Testament I had was presented to me, about
the time we left Hartford for the seat of war, by a Vernon lady, and I
have it in my possession yet. I prize it still as a great treasure.
February 22d, Sunday, Washington's Birthday. Had inspection in the
forenoon and in afternoon we had a sermon preached to us by our
chaplain, Mr. Oviate, whom some might remember when he preached in
Somers, Connecticut.
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