The Uncensored Letters of a Canteen GirlMorse, Katharine Duncan
History
The Uncensored Letters of a Canteen Girl
Morse, Katharine Duncan
World War, 1914-1918 -- Personal narratives
“Three francs for a chicken! What’s that?”
“Why that was the little chicken that Monsieur found in his egg!”
There is always an anxious moment of suspense whenever a guest comes to
dinner, a moment in which one peeps furtively out of the corners of
one’s eyes to see whether the newcomer has noticed the picture on his
plate, and if so, whether he has got the point. Sometimes the guest will
ask to have the text translated for him and then there is an awkward
pause.
The question of what to serve at the canteen is a vexed one these days
as it is quite too hot for chocolate. By scouring the country we managed
to procure several cases of lemons, and then found our work for the day
laid out,—just squeezing them. A few days ago, however, a shipment of
bottled fruit juices arrived at the warehouse; by mixing this syrup with
water and a small amount of lemon a delicious drink can be obtained. The
boys have dubbed it a dozen different names, “_Camouflage vin rouge_”
being one of them, but “_pink lemonade_” is the title it commonly passes
under. Already it has become famous and every drunk in camp if
questioned as to how he came to be in that condition will unblushingly
assert that it was through drinking “that Y. M. C. A. pink lemonade.”
If we could only get ice! Yesterday I investigated the possibilities, to
find that if one were very ill and in desperate need of it, could
produce a certificate to that effect signed by half a dozen doctors,
approved by the Sanitary Inspector, passed upon by the local Board of
Health and sealed by the Mayor with the sanction of the Town Council,
one could, by means of this document, procure at the brewery at
Gondrecourt a piece of ice about as large as a small-sized egg. Somehow
it doesn’t seem quite worth the trouble.
Lacking ice, we do our best with freshly-drawn water which comes
pleasantly cool from the deep wells drilled by American engineers to
supply the camp,—when it does come. But often just when the thirsty ones
are crowding thickest you make a frantic dash to the faucet only to find
that the supply has been cut off: there is not enough water in the
wells, it seems, to supply all the engines and pink lemonade besides for
the whole camp. Then there is nothing to do but to take a pail and set
out. After climbing over a couple of freight trains and ploughing
through a dozen cinder heaps one comes at last to the pump-house, where
one may, by assuming an ingratiating manner, beg a pailful,—strictly
against the regulations,—from the man at the pump. And then, after all,
what use is a mere pailful of lemonade in a thirsty camp?
Abainville, July 10.
Public-domain text, read in full here on John Shaqi.
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