The Uncensored Letters of a Canteen GirlMorse, Katharine Duncan
History
The Uncensored Letters of a Canteen Girl
Morse, Katharine Duncan
World War, 1914-1918 -- Personal narratives
Once too we had a party, an athletic stunt party. There were
potato-races and sack-races, string-eating contests, three-legged and
obstacle-races; but the sensational, the crowning event was, of course,
the pie-race. The pies which were of French manufacture had only been
arranged after difficulties: consulting the _boulangère_ at Bourmont I
had discovered that the calendar now only allows two pie-days per week,
Sunday and Wednesday; since the party was to be Friday, pie was
unlawful, unless—and here the law, like all good laws allowed a
loop-hole—unless the pie be made with commissary flour! The pie-race was
the “dark horse” on the programme. Fearing that if the boys learned
beforehand of the prospective pie not only would we be mobbed by
would-be contestants but also that their interest in the rest of the
programme would suffer, we had kept the pie-race a profound secret.
Smuggled in when the hut was empty those pies had reposed serenely under
the counter all afternoon and contrary to my fears not a boy had sniffed
them! When the proper moment came the pies were placed on a board in the
middle of the floor, the contestants, of whom Pat was one, knelt with
their hands tied behind them. At the word _go!_ they fell to. The hut
howled. Then it was discovered that Corporal G. laboured under a cruel
handicap; _his_ pie was a cherry pie and every cherry had a stone in it.
Half-way through his pie, Pat, jerking one hand loose, seized a large
piece, plastered it on the head of his opponent opposite; the race ended
in a riot. Strangely enough, when peace was restored not a trace of pie
could be found anywhere,—nowhere, that is, except in the back hair of
the contestants.
Bourmont, January 6.
Now I know how the prince in the fairy tale felt when he was bidden to
climb the mountain of glass. For Bourmont Hill is sheeted with ice, and
it is fairly as much as one’s life is worth to attempt to go up or down.
Every morning I stand and look at that dizzying slide aghast, and wonder
if I may possibly reach the foot alive; then assistance comes, sometimes
in the shape of a French lad in _sabots_, sometimes as a stalwart
doughboy with a sharp-pointed staff, and together the two of us go
slipping, slithering down the hill-side. In the middle of the road
yelling doughboys, seated on cakes of ice, whiz by at a mad rate of
speed; long before they reach the bottom of the slope, the ice-cake
splinters into bits, but the doughboy shoots on downward, sprawling,
spinning like a top, while you hold your breath and gape to see that his
neck isn’t broken. For the French people all this supplies the sensation
of a life-time; they crowd their front doors and their front yards
laughing, shrieking warning or encouragement, as they watch the progress
of the mad Americans up and down the hill.
“If one could only have a movie of Bourmont Hill on a day like this!”
sighs the Gendarme.
The other day I encountered a sergeant of engineers on the hill-side.
Public-domain text, read in full here on John Shaqi.
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